Author: Jamie Coelho
Troop Just Installed an Epic Drive-Through Parklet in its Parking Lot
The Olneyville restaurant is organizing its first-ever fried chicken drive-through popup later this month.
Chi Kitchen Launches Two New Fermented Products
We got the dish on the new sesame slaw and kimchi pickles.
Dine Inside a Luxury Yurt on the Lawn at Newport’s the Chanler at Cliff Walk
Enjoy a Scandinavian-inspired meal and embrace the great outdoors inside a heated tent.
Inside Ocean State Shields, One of RI’s Most Innovative COVID-Era Companies
The local business is creating antimicrobial products that help small businesses keep people safe.
Celebrate 2021 with Hummus, Wings and Poutine Recipes from Thee Red Fez
Thee Red Fez's former owner has dropped some favorite recipes to help us all welcome 2021 with some old favorites.
Enjoy Adorable Outdoor Après Ski Dining in Providence
Chez Pascal has turned its patio into an Alpine adventure with a menu of hearty one-pot comfort food, après ski cocktails and amaro.
India Restaurant Is Continuing 100 Free Takeout Meals Per Day for People in Need
The meals will be offered daily from 2 to 5 p.m. throughout January and include a choice of a chicken or vegan entree.
Interview: Lanre Ajakaiye of 25 Bough Street
The entrepreneur has big plans for 25 Bough Street, a community development and commercial impact project in Olneyville.
Pizza Marvin Opens with New Haven-Style-Inspired Pies
Chef Robert Andreozzi and bartender Jesse Hedberg have teamed up to own their first restaurant together.
Roger Williams Park Zoo Offers a Drive-Through Holiday Lights Spectacular
The zoo has decked out its woodland trails and paths with more than 1.5 million illuminated lights in an effort to help support the wildlife.
Rebelle Artisan Bagels Beats Latke Fry Record
The Providence shop made more than 1,000 latkes yesterday and beat last year's record.
The town of Bristol is Hosting Safe, Socially Distant Christmas Fun
Attractions include a grand tree illumination, Santa's storefront and lots of holiday decorations.
Indulgent Recipes for an Intimate Holiday Feast
The festive menu includes acorn squash agrodolce, beef tenderloin, white chocolate panna cotta and an espresso martini.
Get Free Delivery from All Federal Hill Restaurants and Shops
Place your takeout orders and shop with local small businesses who are struggling to stay afloat.
Plan a Cocoa Night with These Treats from Rhode Island Makers
A holiday hot chocolate bar is just what you need to chase away the chill.
Inside Industrious Spirits Company, Providence’s First Distillery Since Prohibition
The Industrious Spirits Company bottles and serves its own gin, vodka and bourbon.
Support Rhode Island Breweries with the RI Brewery Passport App
There are many ways you can help local craft brewers by downloading the app, visiting the breweries, purchasing beer and earning prizes.
The Mosaic Table Helps Take Cooking Off Your Plate
Cut yourself a break and outsource dinner with this meal service that uses local ingredients while supporting other small businesses.
Durk’s Bar-B-Q Reopens on Aborn Street in Providence
We were lucky enough to get a sneak preview of the space and sample menu items before the official reopening.
Marcelino’s is the Latest Craft Cocktail Bar to Open in Providence
The bar mixes cocktails made with scratchmade syrups and infused spirits and serves a vegan-friendly mezze menu with flavors of the Middle East.
5 Incredible Halloween Displays by Rhode Islanders
Residents in Warwick and East Greenwich turn on the fear factor with homemade Halloween attractions in their front yards.
Fearless Fish Market Makes Local Seafood Species More Accessible
The Providence market stocks local species of whole fish as well as filets, shellfish, squid, cooking ingredients and more.
The New Wayfinder Hotel Brings a New Level of Cool to Newport
The family- and dog-friendly hotel features a pool worthy of a backyard bash, local art and a terrific restaurant, Nomi Park, by the Mission Group.
Narragansett Beer Gives an Update on Providence Brewery Opening and Anniversary
Narragansett Beer CEO Mark Hellendrung has owned the iconic Rhode Island beer brand for fifteen years, and it will soon mark its 130th anniversary with the opening of the Providence brewery.
Farmer Storytelling: Bringing Back the Narragansett Community Through Farming the Land
Cassius Spears shares his experiences using land to build community.
Rhode Island Restaurants, Bakeries and Breweries Offering Curbside Pickup for Takeout and Delivery
As the threat of coronavirus spreads, local businesses are taking extra steps to ensure health and safety while offering only takeout and delivery.
An Interview with our Favorite Letter-Writer, Felicia Nimue Ackerman
The philosophy professor has a thing for words and cats.
Visit HG80 Pet-Friendly Taco Truck
HG80 is celebrating its one-year anniversary of launching the fusion taco food truck that has a pet-loving theme.
18 Local Food Gift Ideas for Foodies in Your Life
There's no shortage of food and drink gift ideas for the food lovers out there.
Rhode Island’s Top Women in Food
These entrepreneurs are making big moves in the culinary industry and they're helping other women rise to the top, too.
Sowams Cider Works Makes the Best Hard Cider in Rhode Island
Spencer Morris cultivates forty varieties of apples for his handcrafted ciders fermented at his tasting room.
Crack Open a Del’s Watermelon Shandy by Narragansett Beer
Narragansett Beer and Del’s Lemonade teamed up to add a Watermelon flavor to the shandy shelf.
KEEL Vodka Offers Lower-Calorie Spirits for Summer Cocktails
The Rhode Island-based spirit homes in on health-conscious drinkers.
This RI Artisan Creates Funky Chandeliers for Big Brands
Nicole Ketchum's decorative designs are strung in eclectic homes and high-class corporations.
Rhode Island-Based Gooseneck Vineyards Takes Wine Lovers on a Journey
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Doughnut Devotion: Is the Doughnut Trend Here to Stay?
We got to the bottom of the upscale doughnut craze in Rhode Island.
Classic RI Restaurants
Bon appetit to a bygone era at must-revisit dining institutions.
Rhody Classics: Clams Casino
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
A Hitchcock-Themed Engagement Shoot
Seth Jacobson Photography helped TJ Curran and Sarah Hagin reenact scenes from Psycho, The Birds and Rear Window.
Entertaining with Claudine
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Extended Q&A: Verdi Productions
Local filmmakers Chad A. Verdi and Tom DeNucci weigh in on past and upcoming movie projects in Rhode Island.
Pedal with Purpose: Second Summer Cycle Rides for Cape Cod Nonprofits
The Second Summer Cycle charity bike event returns to the cape this September.
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