Food & Drink Feature
Aura Fajardo Quintero is Rhode Island's first champion in the Sam Adams Brewing the American Dream Pitch Room Competition.
The beer was produced overnight in anticipation of the results of the heated late-night football game, and it's available in liquor stores today.
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
Skip the cooking at home and support Rhode Island restaurants this winter. It’s a win-win with these diverse options, many of which offer contactless pickup, curbside takeout and delivery.
The festive menu includes acorn squash agrodolce, beef tenderloin, white chocolate panna cotta and an espresso martini.
Everything you need to know about harvesting, cooking and eating the Ocean State's favorite clam.
Our guide will get you hooked on the whole wide world of veg.
It's a beautiful day in these neighborhoods, where food and drink are the major draws.
These entrepreneurs are making big moves in the culinary industry and they're helping other women rise to the top, too.
