Food & Drink FeatureLunch and Brunch with a ViewThese restaurants are serving up gorgeous views with their meals. Julie Tremaine,
Food & Drink FeatureBrunch with Live MusicStart the day jamming out over eggs and bacon at these five spots with live music. Julie Tremaine,
Food & Drink FeatureDoughnut Devotion: Is the Doughnut Trend Here to Stay?We got to the bottom of the upscale doughnut craze in Rhode Island. Jamie Coelho,
Food & Drink FeatureClassic RI RestaurantsBon appetit to a bygone era at must-revisit dining institutions. Jamie Coelho,
Food & Drink FeatureRhody Classics: Clams CasinoLearn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar. Jamie Coelho,
Food & Drink FeatureNarragansett Beer is BackThe century-old company is brewing in Rhode Island once again. Lou Papineau,
Food & Drink FeatureEasy, Elegant Party RecipesContemporary, vintage or party punch: Pick the menu that fits your mood. Site Staff,
Food & Drink FeatureHow Autocrat Has Changed With The TimesThe legendary local company is now owned by the British company Finlays. Jamie Coelho,
Food & Drink FeatureEntertaining with ClaudineClaudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington. Jamie Coelho,
How 3 Johnson & Wales Alumni Helped Run FIFA World Cup 2026From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation. Melinda Hill,