Grab your broomsticks (and vacuum!) and head over to these eateries for some seasonal sweets in honor of the Hocus Pocus sequel.
Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
Try these local coffee spots to pick up a quality pumpkin spice latte (and other favorite fall drinks!).
Newcomer Pianta is supercharging the Creative Capital's plant-based scene.
The food support hub, founded in 2015 in Boston, aims to help Rhode Island small business owners scale up their culinary creations for a national audience.
Rory's Market and Kitchen provides easy access to local, organic produce and prepared foods, plus coffee and a juice bar in the heart of the city.
Award-winning chef Michael Schlow has teamed up with Neon Marketplace to develop seasonal brick oven pizzas at Neon's convenient locations.
The latest Rhode Island food, drink, restaurant and dining news and events.
Everyone's favorite fall treat is available around the state.
The restaurant will be open for Sunday's PorchFest afterparty, serving vegan burgers, sandwiches, salads and bowls.
It's pick-your-own apple time!
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