It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
This new family-owned coffee shop in Rolfe Square offers made-from-scratch pastries, specialty coffees and sweet and savory breads, all with a Latin twist.
Co-owners Sasha Goldman and Chelsea Morrissey are curating a collection of cheeses from small, family-owned dairy farms in New England, the Midwest and Europe.
The Rhode Island-based entrepreneur is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.
Events taking place from January through March feature renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.
The new Chomp location on Water Street, expected to open later this year, has a nautical past that pays tribute to the town’s roots as a shipping center.
The state’s premier culinary incubator is selling made-to-order and prepared foods and products from local makers while also developing shared-used kitchens in the West End.
Meet the newcomer from Connecticut in the state's craft beer world, where to score beer deals for Providence Restaurant Weeks, and more news from Rhode Island's craft beer and distilling scene.
