Food & Drink
The season for picking blueberries right from the bush has just begun.
The family- and dog-friendly hotel features a pool worthy of a backyard bash, local art and a terrific restaurant, Nomi Park, by the Mission Group.
Bre Goldsmith’s three-course Date Night Delivered special packages are a twist on her pre-COVID-19 “In the Round” Friday night pop-up dinners.
Narragansett Beer CEO Mark Hellendrung has owned the iconic Rhode Island beer brand for fifteen years, and it will soon mark its 130th anniversary with the opening of the Providence brewery.
The latest Rhode Island food, drink, restaurant and dining news and events.
Guests can enjoy a meal with their favorite celebrity “cut-outs” sitting at nearby tables.
CartwheelRI uses contributions to provide and deliver groceries for those who are hungry.
Our guide will get you hooked on the whole wide world of veg.
Starting this weekend, Federal Hill streets will be closed and dinner will be served with expanded outdoor seating.
Get all the details on how Rhode Island breweries are doing curbside-pickup, and learn which breweries are offering indoor and outdoor seating.
How beginning and established farmers are finding access to land in the face of adversity.
The special Friday night delivery menu includes elevated multi-course meals that you can heat, plate and eat at home.
Cassius Spears shares his experiences using land to build community.
The season is short, but the berries are ripe for picking (and eating).
Whether you’re in the mood for lobster, clam cakes or chowder, here are a few little Rhody spots to chow down on these seafood staples.
Sons of Liberty Spirits Co. is collaborating on a whiskey-glazed doughnut with Kane's Donuts.
“I scream, you scream, we all scream for (dog) ice cream!” How one woman’s dog-walking business turned into delivering dog treats on wheels.
