Food & Drink
Chef Madi Butler has what is quite possibly the coolest internship in the United States, working for Summer by Rail run by the Rail Passengers Association.
Three-course lunches start at $16.95, and the three-course dinners are $29.95, $34.95 or $49.95.
The award-winning pizza made using fresh native tomatoes will be available at all eleven locations.
The season for picking blueberries right from the bush has just begun.
The latest Rhode Island food, drink, restaurant and dining news and events.
We've taste-tested the classics and battled some serious brain freeze — all in the name of research. Which is your favorite?
Craft beer fans will get a sneak peek at the film that was recently accepted into the Rhode Island International Film Festival.
The annual Lil' Rhody Clam Cake Crawl is a daylong, pun-packed, clam cake critiquing expedition.
General manager Janiqua Jackson gives us a tour of the new space.
Husband and wife team, David Strenio and Priscila Moritz, handmake and sell up to ten pasta varieties per day.
Weiner's the man behind more than seventy food truck events this season.
The entirely plant-based food hall and marketplace is launched by chef, author and wellness entrepreneur Matthew Kenney.
Whether you're into classic cones or fancy gelato cakes, we've got the scoop on the state's best ice cream joints.
The Smithfield family farm humanely raises antibiotic-free, pasture-fed, 100 percent Black Angus cattle and American Heritage Berkshire pigs.
The season is short, but the berries will soon be ripe for picking (and eating).
Sample food and drink from a variety of venues while you stroll the Hill.
