Sample food from multiple chefs, restaurants and food trucks, as well as wine, beer and cocktails from local wineries, breweries and bartenders all in one weekend.
The April Issue of Rhode Island Monthly features 51 places for awesome sandwiches, delicious salads, kids' meals and food truck finds. Here we give you an advance recipe to try at home.
Rhode Island restaurant owners and representatives from the Rhode Island Hospitality Association today staged an eco-friendly Tea Party to protest the proposed two percent increase on the state meal's tax.
