The Dish
Murmur HiFi Mixes Up Providence's Music Scene with an Analog Listening Lounge
Inspired by the concept of a Japanese jazz kissaten but with its own spin, sound is superior in the space that also serves creative cocktails and a food menu to match.
Where to Escape for a Two-Hour Vacation at a Luxury Resort
Even if you don't have the time or money for an overnight, the Weekapaug Inn's Coastal Grille Series is a perfect summer getaway.
Bevi Bar Brings a Tiny Corner of Italy to Providence
The aperitivo bar serves spritzes, wines and Italian beer out of a Tuscan-inspired wine window.
On Tap: The Latest Brewery and Distillery News In Rhode Island
Two brewery owners open up about their battles with cancer, a new bookstore beer garden, and more from the state's craft brewing and distilling scene.
Sakonnet Vineyard Releases New Collection of Estate-Grown Wines
The Little Compton winery welcomes guests for wine tastings, food, live music and UnWINEd yoga classes.
Johnston's Alexia DiGiglio-Mancini Competes on Food Network's "100 Cooks"
The Rhode Island resident and home cook is known for her "U Had Me at Kitchen" social media personality and Italian-American cooking.
Tatters is a Tea Room and Sustainable Clothing Boutique in Warren
Enjoy tea service featuring owner Carol Riley's grandmother's recipes, then shop for beautiful handmade dresses, blouses and skirts made from repurposed lace, florals and linens.
Loma Wins "Best New Bar" at the 2026 James Beard Foundation Awards
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Jamestown's Beech Restaurant Gets a Menu Update from Michael Schlow
The legendary Boston chef has teamed up with Conanicut Restaurant Group as a chef and managing partner to oversee operations.
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