The Dish
The Dishtectives is Like a Book Club But for Food Lovers
A group of up to twelve friends visits a new restaurant each week to "dishcover" new places.
Rhode Island Hospitality Education Foundation's ProStart Culinary Competition
Area high school students competed in live cooking challenges and presented "Shark Tank"-inspired plans for food businesses, restaurants and hotel concepts.
Gardiner Provisions Opens Coffee Shop and Bakery in Newport
Expect French pastries from executive chef Miguel Somoza and coffee and espresso drinks made by “Director of Coffee” Drew Medeiros.
Matunuck Atelier Opens Restaurant While Awaiting Market
The second location offers many Matunuck Oyster Bar menu favorites as well as a greater emphasis on ceviche, crudo and sushi and fresh, made-on-site pasta.
The Art of Brewing: A Local Brewer Makes Her Mark on This Cumberland Brewery
Andrea Riera of Phantom Farms Brewing shows off her skills in both art and beer-making in the taproom.
Providence Restaurant Weeks Returns with 90+ Dining Deals — Here are Our Top Staff Picks
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 25 through February 7.
Rhode Island Earns 8 James Beard Award Semifinalist Nominations for 2026
Several first-timers are on the list, including Jasmine Watson of Audette, Claudine, Loma, Jayd Bun and more.
As THC Drinks Take Off, RI Hospitality's New Training Program Is Drawing National Attention
The Rhode Island-based program is serving as a model for a budding sector of the craft beverage industry.
Agave Social Curates an Authentic Mexican Dining (and Drinking) Experience in Narragansett
The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.
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