The Dish
Meet Legendary Mixologist Dale DeGroff at Hey Bartender Screening
The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.
6 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Providence's 11 Best Secret Bars, Hidden Gems and Speakeasies
Providence's eleven best secret bars and speakeasies for indoor, outdoor and takeout cocktails, beer and wine.
Let's Go Clamming!
Start digging around the Ocean State for the best fresh shellfish this summer.
Just Like Nana's Launches New Cart at Lorraine Mills' Crawl
Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.
Taste Historical Ice Cream Flavors from Local Makers
The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.
Get All the Juicy Details on the Rags to Dishes Service Industry Podcast
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
Three Rhode Island Food Businesses Earn National Awards
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
Hotline Pizza Goes From Renegade to Legit on the West Side of Providence
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
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