The Dish
Guests are invited to book reservations for The Lawn Terrace and Aurelia at Castle Hill, some accommodations, and the mansion’s spa.
The Providence location was recently recognized by The Pinnacle Guide, spotlighting the world's best cocktail bars.
The successful East Providence Portuguese cafe will serve bakery items and coffee drinks in downtown Providence in time for the World Cup festivities.
The newest spirit from Pawtucket's White Dog Distilling was created in partnership with the Rhode Island Historical Society to commemorate the country's 250th anniversary.
Owner Greg Stevens reflects on how the business started and why he's been able to sustain generous portions at reasonable prices for families.
Wright's Farm Creamery's ice cream extravaganza features ice cream samples, live music and entertainment in Providence.
Moniker co-founder Bryan Benedict previews the changes planned after purchasing the Rhode Island beer scene mainstay.
The team behind Littleneck Hospitality will open Skoal Room, Pescadou, Tuck Shop and Cap Club before Memorial Day weekend.
Siren Spirits is serving up 'gin for people who don't like gin' from a nautical-themed Olneyville tasting room.
Put your worries aside, and check into the hotel for dinner, a show and an overnight to fully experience Providence as the Creative Capital.
