The Dish
Celebrate Shellfish at Track 15's "Oyster Darty"
The day party will take place on the plaza with a variety of Dune Brothers seafood and shellfish available, plus the Salty Brine Martini at the bar.
17 Farms are Partnering with 17 Chefs for FeedRI's Field to Fork Farmers Market
Enjoy tastings from local restaurants and farms while raising funds for Feed the Future, a school food pantry program.
Murmur HiFi Mixes Up Providence's Music Scene with an Analog Listening Lounge
Inspired by the concept of a Japanese jazz kissaten but with its own spin, sound is superior in the space that also serves creative cocktails and a food menu to match.
Where to Escape for a Two-Hour Vacation at a Luxury Resort
Even if you don't have the time or money for an overnight, the Weekapaug Inn's Coastal Grille Series is a perfect summer getaway.
Bevi Bar Brings a Tiny Corner of Italy to Providence
The aperitivo bar serves spritzes, wines and Italian beer out of a Tuscan-inspired wine window.
How Two Local Brewery Owners are Running Their Businesses Through Cancer
The owners of Lops Brewing and Uncommon Pair Brewing have teamed up for a beer that honors their shared fight against cancer.
Sakonnet Vineyard Releases New Collection of Estate-Grown Wines
The Little Compton winery welcomes guests for wine tastings, food, live music and UnWINEd yoga classes.
Johnston's Alexia DiGiglio-Mancini Competes on Food Network's "100 Cooks"
The Rhode Island resident and home cook is known for her "U Had Me at Kitchen" social media personality and Italian-American cooking.
Tatters is a Tea Room and Sustainable Clothing Boutique in Warren
Enjoy tea service featuring owner Carol Riley's grandmother's recipes, then shop for beautiful handmade dresses, blouses and skirts made from repurposed lace, florals and linens.
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