Local Options for Thanksgiving Dinner and Desserts in Rhode Island

Whether it's a sit-down feast or takeout turkey and side dishes, we've rounded up some places that are accepting dinner and dessert orders.

Editor’s Note: This article was updated on November 13, 2020. We are continuing to update it.

Thanksgiving Dinner Reservations and Takeout Options

  1. 12 Plants and Celebrated

12 Plants and Celebrated are teaming up to offer a Sweet and Savory Plant-based Thanksgiving. Chef Peter Carvelli is making plant-based pot pies (traditional, squash and white bean and lentil) and sides (shepherd’s pie, butternut squash, smashed potatoes, barbecue maple glazed carrots) and desserts from the Celebrated team will range from classic pies to eclairs and cake. Pre-orders for a la carte items may be placed through November 20, and pickups will be Wednesday, November 25 from 9 a.m. to 5 p.m. at Celebrated Dessert Shop in Warwick. Delivery will be Wednesday, November 25 from 9 a.m. to 2 p.m. throughout Rhode Island. Celebrated, 901 Warwick Ave., Warwick, 401-787-8240, celebrated.co

2. 22 Bowen’s

22 Bowen’s, located on Bowen’s Wharf in Newport, will offer its full menu with holiday specials from noon to 8 p.m. on Thanksgiving Day.  To place a takeout order or to make a reservation, visit 22bowens.com or call 401-841-8884. Bowen’s Wharf, Newport, 401-841-8884, 22bowens.com

3. Avvio

Avvio is offering Italian-inspired Thanksgiving meals for takeout only. Orders must be placed by 9 a.m. on Tuesday, November 24 and picked up between 9 a.m. and noon on Thanksgiving Day.  Packages are $150 each, plus tax and serve four to six people. Avvio’s Thanksgiving menu begins with a choice of Italian wedding soup or butternut squash bisque; a choice of Caesar salad or insalata di Avvio of arugula, radicchio, fennel, Grana Padano and a lemon basil vinaigrette; and a family-style dinner including roasted dark and white meat turkey with mashed potatoes, roasted sweet potatoes, sautéed green beans, homemade cranberry sauce, sweet Italian sausage stuffing and homemade turkey gravy. Dessert features a platter of assorted cookies, cannoli and biscotti.  To place an order, call 401-942-2900. Garden City Center, 90 Hillside Rd., Cranston, 401-942-2900, avvioristorante.com

4. Basil and Bunny

Basil and Bunny is making all of your favorite holiday dishes from plants. Choices include green bean casserole, sourdough herb stuffing; small and large charcuterie boards, red wine seitan roast, cheezy scalloped potatoes; Mmm Bop Tart platters, cookies, including chocolate chip, Reeses, pumpkin spice latte and variety packs of the newest sweet treats. Cut off for pre-ordering is Friday November 20. Pickups will be at Hope and Main November 25 from 10 a.m.-2 p.m. Place an order herebasilandbunny.com

5. Basta

Basta is offering a Thanksgiving package that includes a local turkey brined and oven-ready in a roasting bag; traditional Caesar salad; country-style cornbread stuffing; green bean casserole with garlic and crispy onions; choice of roasted garlic mashed potatoes or pecan crumbled mashed sweet potatoes; cranberry sauce with orange zest and cinnamon; housemade gravy; freshly baked dinner rolls with house dipping oil; and a choice of homemade pecan, apple or pumpkin pie. Dinner for four to six people is $189, and you can add additional sides, wine and desserts. Order online here. 2195 Broad St., Cranston, 401-461-2300, bastaonbroad.com

6. Bites By Bre

Bites By Bre is taking the work of Thanksgiving off your plate by offering delivery and pickup of packages that include sides like braised collard greens, mashed potatoes, roasted yams and stuffing, plus organic turkey, bone-broth gravy, cranberry sauce, soup, pie and even fresh flowers. Place your order, and on Thanksgiving morning, you can pickup your package from 10-11:30 a.m., or, if you live in Providence, they will deliver it right to your doorstep. Order at exploretock.com/bitesbybre. Place your orders by Nov. 20 at 5 p.m. Dishes are priced individually by portion sizes. 11-17 Aleppo St., Providence, 401-829-9313, exploretock.com/bitesbybre

7. The Boat House

The Boat House will serve its full menu along with traditional Thanksgiving additions from 11:30 a.m. to 6 p.m. Holiday entrée specials will include a roasted turkey dinner with butter whipped mashed potatoes, roasted butternut squash, sausage stuffing, turkey gravy and cranberry compote and a seafood casserole with shrimp, scallops, haddock, lobster, sherry cream and jack cheese topped with buttered crumbs.  Dessert specials will include warm apple crisp with a cinnamon oat crust and pumpkin cheesecake with a caramel walnut glaze. 227 Schooner Dr., Tiverton, 401-624-6300, boathousetiverton.com

8. Bywater

Bywater in Warren is offering all kinds of appetizers, snacks, side dishes and bakery items for pickup. Order small-group-sized portions of favorites like mac and cheese, smoked trout pâté and frites with garlicky mayo, a charcuterie and cheese box, a dozen Walrus and Carpenter oysters as well as loaves of Irish brown bread or spiced apple and sweet potato pie. There are also bottled cocktails and wine pairings available for take-home enjoyment. Order online or call, and items are available for pickup or delivery (to Warren and surrounding areas) on Wednesday November 25. 54 State St. Warren, 401-694-0727, bywaterrestaurant.com/product/thanksgiving-takeaway

9. Cara at the Chanler Hotel

Cara at Newport’s oceanside Chanler Hotel is offering three- or four-course tasting menus curated by executive chef Jacob Jasinski. The full Thanksgiving menu is available here and includes choices of classics like turkey, Rhode Island lobster, North Atlantic halibut, beef tenderloin, Wagyu ribeye and supplemental add-ons like a caviar service and chilled shellfish sampling. Reservations are available from 1–8 p.m. Guests can select either the indoor dining room at Cara, or the new Winter Garden setting on the enclosed oceanside Café terrace. The three-course tasting menu is $99 per person; the four-course tasting menu is $120 per person, and for children ages twelve and younger, the three-course prix fixe menu is $55 per person. The Chanler at Cliff Walk, 117 Memorial Blvd., Newport, 401-847-2244, thechanler.com/cara-restaurant

10. Chapel Grille

Chapel Grille in Cranston is offering a special Thanksgiving menu for the occasion to dine in or to-go. From noon–6 p.m., there will be an a la carte dining in menu of soups, appetizers, pizzas, salads, pasta and a variety of entrees including roasted turkey with all the fixings, roasted swordfish, penne vodka with grilled chicken and more. There is also a children’s menu available with a turkey dinner, chicken fingers or penne pasta. View the full menu here and call now to make your reservation. For takeout, they are preparing meals for parties of four for $139. Contactless pickup will be at a specific scheduled time on Wednesday, November 25. Order by Saturday, November 21. Here is the takeout menu. 3000 Chapel View Blvd., Cranston, 401-944-4900, chapelgrilleri.com

11. Chez Pascal

Chez Pascal wants to help you create new food memories with Thanksgiving comfort dishes that you can just pop in the oven. The serving size for each dish is for two to four people, depending on your appetite. Dishes include brined and roasted turkey breast with a ragout of braised turkey leg, herbs, aromatic vegetables and sherry wine; potato puree; sweet potato casserole with cheddar cheese, and an herb, maple and toasted oat crust; sausage and bread stuffing with parmesan cheese; roasted Brussels sprouts with carrots and pearl onions; onion gravy; cranberry compote, dinner rolls with onions and herbs; pork and apple pot pie with gruyere cheese and grainy mustard; and long pie pumpkin butterscotch tart with chocolate cream and pumpkin seed brittle. Prices and ordering info to come soon. 960 Hope St., Providence, 401-421-4422, chez-pascal.com

12. DeWolf Tavern

DeWolf Tavern is offering a build-your-own takeout Thanksgiving feast with a la carte prices. Starter dishes include fall harvest soup, chowder or mesclun salad with balsamic dressing. Main courses include a choice of roasted turkey breast or whole roasted turkey, roasted salmon or prime rib. Side choices include Brussels sprout cornbread hash, mashed potatoes, honey glazed carrots, green beans, sage stuffing, creamed spinach and more. Desserts includes a choice of pecan, pumpkin or apple pie and/or housemade ice cream. Order your meal (you must heat at home) by November 23 for pickup on Wednesday, November 25 between 5–7 p.m. and Thursday, November 26 from noon–1 p.m. 259 Thames St., Bristol, 401-254-2005, dewolftavern.com

13. Dips Dips Takeout Thanksgiving

Chef Brandon Teachout of Dips Dips is offering catering packages for small gatherings. There are appetizer trays with jammy eggs (soft boiled eggs), deviled eggs, Swedish meatballs and more. The main meal choices come in various sized packages, and they all come with herb-brined and slow-roasted local turkey breast, roasted garlic and herb gravy, cranberry-ginger chutney, whipped Yukon Gold potatoes, classic bread stuffing, roasted farm vegetables with honey vinaigrette, assorted house-baked breads, whipped butter and sea salt. All orders will include reheating instructions and be packaged in oven-ready pans. A package for two to four people is $195; for four to six is $250; and eight to ten is $360. Or you can choose the aged and lacquered Rohan duck with macadamia jus, potato gratin, sage and maple sausage stuffing, cranberry-ginger compote and roasted autumn vegetables with honey vinaigrette for $215. Pickup is on Wednesday, November 25 between 3 and 7 p.m. Order at toasttab.com/dipsdipspvd/v3

14. Easy Entertaining

Easy Entertaining is offering many different Thanksgiving takeout options, including a la carte offerings, desserts and packages for you to dress your table with as little or as much as you need. Appetizer choices include cranberry Pinot Noir meatballs, mac and cheese fritters, baked brie and more, and sides include pumpkin and sausage stuffing, vegetarian mushroom stuffing, mashed potatoes, Brussels and pancetta, green bean casserole and so much more. Packages include your choice of turkey breast or a combination of turkey breast and turkey thigh, pre-cooked and sliced, ready to re-heat. Choose sides from the list. Packages for four people include turkey breast plus three sides for $121; turkey plus four sides is $139 (gravy and cranberry sauce count as sides). Packages for six people include turkey breast plus three sides for $182; turkey plus four sides is $208. Brown butter apple hand pies, chocolate pot de creme and molasses sandwich cookies are available for dessert. Wine is also available for purchase. Order by November 19 at noon for pickup or delivery (additional fee), and receive your fully prepared holiday meal on Wednesday, November 25 for contactless pickup between noon and 5 p.m. for a heat-and-eat feast. A five-minute pickup window will be assigned to you. View the full menu here and order online. Prices do not include taxes or 5 percent administrative fee, 166 Valley St., Building 10, Providence, 401-437-6090, easyentertainingri.com

15. Ella’s Fine Food and Drink

Ella’s is creating a holiday takeaway dinner so you don’t have to do any of the work this year. The menu is a la carte with entree choices ranging from a whole roasted organic turkey and bone-in prime roasts to Mahogany Duck and Farro Island Salmon en croute. They also have Berkshire all natural pork racks. Side dishes include Brussels sprouts with bacon, button mushrooms with sherry and cream, steamed baby carrots, candied yams, lobster mac and cheese and more. Place your order here. 2 Tower St., Westerly, 401-315-0606, ellasfinefoodanddrink.com

16. Feast and Fettle

Feast and Fettle is offering Thanksgiving meal delivery, including sous vide turkey breast, quinoa-stuffed delicata squash, cornbread stuffing, honey-thyme roasted carrots, green bean casserole, sweet potato casserole, mashed potatoes, roasted brussels sprouts with balsamic glaze and so much more. Seven Stars pumpkin seed bread and Wright’s Farm Bakery desserts and pies are also available for delivery. Dishes are priced by the number of servings for each person. Order by November 19 at noon for free delivery on Wednesday, November 25. Orders must exceed $59. Place your order here. feastandfettle.com/menus/thanksgiving20

17. Flat Waves Food Shack 

Order a Thanksgiving Turkey from Flat Waves Food Shack for $75, slow cooked and seasoned with their house blend, or purchase a BoGo Turkey for $100, and they will donate a full thanksgiving meal for four to the families at the local Dr. Martin Luther King, Jr. Community Center in Newport. A full feast is available for $100 as well, stocked with a fourteen-pound smoked turkey, a quart of butternut squash soup (or just get the soup by itself for $11), and a Haupia Pie. Pecan, apple and pumpkin pieS from The French Confection ARE available for purchase for $21 each, as well as the Flat Waves favorite, Haupia Pie for $25. Pre-order here by November 19. 1130 Aquidneck Ave., Middletown, 401-847-9283, flat-waves.com

18. Fleming’s Prime Steakhouse and Wine Bar 

This Thanksgiving, join Fleming’s Prime Steakhouse and Wine Bar to make memories — and enjoy a three-course meal starting at $53 per guest. The Thanksgiving menu features favorites like lobster bisque, mixed herb-roasted turkey breast, family-style sides like mashed potatoes and seasonal desserts like carrot cake. For devoted steak lovers, Fleming’s main menu will also be available and children twelve and younger can enjoy a three-course menu for $23. Thanksgiving hours are 11 a.m.–8 p.m. You can also order a three-course carry-out Thanksgiving meal for $45 per guest that includes salad, an entree (turkey, petite filet mignon or bone-in ribeye), family-style sides to share and dessert. One West Exchange St., Providence, 401-533-9000, flemingssteakhouse.com

19. Hotel Viking

The One Bellevue culinary team at the Hotel Viking has crafted a thoughtful Thanksgiving four-course prix fixe menu. Guests will be greeted with a festive welcome drink followed by a traditional Thanksgiving meal with choices like parsnip soup or winter green salad; roasted heritage turkey, maple and bourbon-glazed Berkshire ham or prime rib of beef served with sides like cornbread and linguica stuffing, cranberry sauce, roasted root vegetables, mashed potatoes and more. There’s also a dessert trio tasting of pumpkin, Dutch apple and bourbon caramel pecan pies. View the full menu online here and book reservations now! Reservations can be made online or by phone. One Bellevue Ave., Newport, 401-847-3300, vikingspecialevents.com

20. Huck’s Filling Station

Huck’s in East Greenwich is offering a whole hickory-smoked ten-to-fourteen-pound turkey for $60 or pulled pork for $11 per pound. There are a whole bunch of appetizers and sides, including deviled eggs, peel-and-eat shrimp, country biscuits, cornbread stuffing, root vegetable hash, sweet potato casserole, green bean casserole, baked mac and cheese, gravy and cranberry chutney. You can also order desserts, including bourbon pecan pie, mom’s banana pudding and Grandma Nell’s pumpkin bread. Everything must be ordered separately. Don’t forget drinks too. Send orders to info@hucksfillingstation.com. 4654 Post Rd., East Greenwich, 401-471-7170, hucksfillingstation.com

21. Newport Vineyards

Newport Vineyards has all the fixing for your Thanksgiving meal, including a complete dinner for four for $200 with Rhody Coyote-brined turkey breast (cooked whole breast), garlic herb mashed potatoes, apple sage stuffing, honey roasted local vegetables, sweet and cheesy butternut casserole, cranberry jam and Vineyard wedding knot rolls. You can add on cheeseboard fixings or the beer bites bundle for $35 each. You can also order dishes and sides separately in portion sizes that feed two to four people. Desserts and pies are also available for separate purchase. Don’t forget to add beer and wine that is made on site to your order. All orders must be placed by 5 p.m. Sunday, November 22, and picked up by 6 p.m. Wednesday, November 25. Heating instructions will be provided. Allergy and dietary restriction accommodations are limited. Call 401-848-5161 x1 to discuss before placing your order. Items will be handed off by curbside pickup. 909 East Main Rd. (Rte 138), Middletown, 401-848-5161, newportvineyards.com/curb-side

22. New Rivers

New Rivers has put together a menu of snacks, sides, beer, wine and cocktails for your Thanksgiving table. Choices include Walrus and Carpenter oysters; brioche, sausage and oyster stuffing; roasted root vegetables with maple butter and sage; New Rivers Parker House rolls, a Rhode Island cheese platter; roasted Brussels sprouts with bacon; buttermilk whipped potatoes; rich turkey gravy and more. Each item is priced individually. Interesting and unusual beers, ciders and wines round out the list. The menu is available for advance ordering on the website and orders can be called in to the restaurant at 401-751-0350. Orders must be in Sunday November 22 and pickup will be all day Wednesday, November 25. All items will include easy to reheat instructions. 7 Steeple St., Providence, 401-751-0350, newriversrestaurant.com

23. Nicks on Broadway

Nicks on Broadway is offering tons of sides, soups, snacks and sweets for the Thanksgiving table. Each item is priced by pint, quart or pan and choices include mashed potatoes, brown sugar roasted sweet potatoes, corn and Vermont cheddar polenta, honey-glazed roasted carrots and parsnips, bitter greens and onions, mushroom, leek and sage stuffing, sausage gravy, pumpkin soup, fresh baked bread, buttermilk biscuits, Baffoni Farm chicken meat pies and Blackbird Farm beef pot pies. Sweets include maple-glazed pumpkin spice cinnabuns, spiced pear and cranberry crumble, apple pies and ice cream and sorbets. Snacks include chicken pate, smoked beef and mustard terrine, a New England cheese plate and so much more. Cocktails and wine are also available to go. Orders due by Thursday, November 19 for pickup on Wednesday, Nov. 25 from noon to 9 p.m. Call 401-421-0286 or 401-421-0287 to order or email info@nicksonbroadway.com. All foods will be ready to eat, heta and serve. 500 Broadway, Providence, 401-421-0286, nicksonbroadway.com

24. Mill’s Tavern

Mill’s Tavern is offering a prix-fixe Thanksgiving menu on November 26 from noon–7 p.m. for $45 per person or $25 per child. The first-course offers a choice of artisanal greens, classic Caesar salad or spiced squash bisque. The second course consists of your choice of traditional carved orange Sazon-brined turkey, a fourteen-ounce aged New York strip or cranberry Hoisin-glazed salmon; and the third-course of seasonal sorbet tasting, Portuguese bread pudding, bourbon chocolate pecan tart or chai-spiced carrot cake. View the full dining in menu here. You can also order a takeout Thanksgiving family meal package. Order by November 18 at 5 p.m. for pickup on Wednesday, November 25 at a scheduled time. Meals will be packaged cold with home-reheating instructions. Dinner for two is $49.95; for four is $99.95; for six $149.95; and for eight $199.95. You can also order drinks to go! Check out the full takeout menu here.  101 North Main St., Providence, 401-272 3331, millstavernrestaurant.com

25. The Mooring

The Mooring is offering its full menu for Thanksgiving, plus holiday specials from noon to 7 p.m., as well as a family-style holiday menu for four for takeout. Guests dining at the restaurant will start the meal with roasted apple-celeriac soup with fresh lobster, apple-pickled onion-bacon relish and chives; baked French onion dip with fennel seed crackers and crostini; and truffled deviled eggs. Entrées feature roasted Helger’s Farm turkey with whipped garlic mashed potatoes; roasted Brussels sprouts with a bacon, maple and mustard glaze; cider-chestnut-sage stuffing; whole-berry cranberry sauce and bourbon gravy; and roasted seafood stew with native cod, scallops, lobster and more. The Mooring’s take-home holiday menu includes an autumn harvest salad with cranberries, walnuts, apples and a sherry vinaigrette; garlic and herb roasted turkey with bourbon gravy; whipped garlic mashed potatoes; roasted Brussels sprouts with bacon, maple and mustard; cider-chestnut-sage stuffing; whole berry cranberry sauce; cornbread; a choice of a whole apple pie or pumpkin pie; and a bottle of Domaine de Pellehaut Harmonie de Gascogne red or white wine. The package is $150 plus tax and serves four. Advance orders are required and can be picked up on Thanksgiving Day from the Smoke House in Newport. To place an order or make a reservation, visit mooringrestaurant.com or call 401-846-2260. 1 Sayers Wharf, Newport, 401-846-2260, mooringrestaurant.com

26. Oberlin

Turn to Oberlin for fresh sourdough breads for your Thanksgiving table. Choose from the country loaf, seasonal focaccia, papo secos and pullman loaves. The breads are available for preorder with pickup on Tuesday, November 24. You can also order batched Oberlin cocktails, bottles of wine and limited edition beers. More menu items will become available in the coming weeks, or you can email Oberlin for a personal “consultation.” Bethany can suggest a few special bottles and cocktails to make this intimate holiday more special for you and your family. While you’re here, also check out the new Oberlin Selects monthly box of cheese, wine, a loaf of bread and some accompanying snackies. Place your orders on the Tock landing page. Pickup for Oberlin Selects will be at Oberlin on Monday, November 23 from 4 to 9 p.m. 186 Union St., Providence, 401-588-8755, oberlinrestaurant.com

27. Ocean House

Ocean House is offering a Thanksgiving meal at home available for delivery or pickup. Check out the full menu, which will be portioned for serving four guests up to ten guests, depending on the size of the order. One complimentary bottle of cabernet sauvignon or chardonnay will be provided for every four-person order. Packages include all of the below: Belgium endive spear, goat cheese and cranberry crostini, shaved Brussels sprouts salad, baby frisee and wild rice salad; roasted turkey breast and turkey leg confit and seared salmon, mashed potatoes, stuffing, spiced sweet potatoes, green bean casserole, roasted carrots and parsnips and pumpkin pie, pecan tarts and flourless chocolate cake for dessert. The cost is $225 for four; $350 for six; $450 for eight and $675 for ten, plus tax and gratuity. Pickup is Wednesday, November 25 between 4 and 6 p.m. and Thursday, November 26 between 11 a.m. and 4 p.m. Delivery is available on Thursday, November 26 from 10 a.m. to noon.  The Thanksgiving Day buffet in the ballroom is fully committed, but Ocean House is also offering a more upscale Thanksgiving dinner in Coast from 11 a.m.­­­­­­­­–6:30 p.m. It’s a traditional four-course Thanksgiving meal with a five-star twist. The cost is $125 per guest, plus enjoy an expert wine pairing for an additional $95 per person. Coast’s option is suitable for guests ages eight and older. Call 401-584-7000 for reservations. 1 Bluff Ave., Watch Hill, 888-853-2919, oceanhouseevents.com

28. Parma Ristorante

Parma Ristorante is an Italian restaurant offering seatings for a Thanksgiving turkey dinner at 11 a.m. and 1:30 p.m. The meal includes a full traditional Thanksgiving turkey with all the fixings along with dessert options, of course, including pie. Adults are $25.95, children younger than twelve are $14.95 and kids younger than three are free. Make your reservation today. If you opt for a carry-out meal, Parma is also offering turkey dinner kits that feed up to twelve people for $155. The meal includes a fourteen to sixteen-pound turkey, gravy, two sides of Red Bliss mashed potatoes, a choice of four sides, dinner rolls and cranberry sauce. Appetizer trays and desserts are also available at an additional cost. 266 Putnam Pike, Smithfield, 401-349-0079, parmaristorante.com

29. Providence Marriott Downtown

The Providence Marriott Downtown is offering a Thanksgiving curbside pickup menu, including sliced, herb-crusted roast turkey, apple sage stuffing, steamed green beans, Yukon Gold mashed potatoes, butternut squash au gratin, orange cranberry sauce, jalapeno cornbread and house-baked pumpkin pie. The package feeds up to eight and the cost is $150, plus 8 percent tax. Drive-through pickup takes place on Wednesday, November 25 from noon–2 p.m. or 4–6 p.m. Call 401-272-2400 option 6 to place your order. Cut off for reservations is noon on Friday, November 20. 1 Orms St., Providence, 401-272-2400, marriott.com

30. Red Stripe

Red Stripe in Providence is offering a special Thanksgiving takeout menu for the occasion, and orders must be submitted by November 18 by 5 p.m. The package includes squash bisque, artisanal greens salad, traditional orange Sazon-brined turkey breast, sweet potato casserole, garlic mashed potatoes, green bean casserole, traditional stuffing and housemade pineapple cranberry chutney. There are also drinks to go. Meals will be packaged cold with home-reheating instructions for pickup at a scheduled time on Wednesday, November 25. Dinner for two is $49.95; for four is $99.95; for six is $149.95; and for eight is $199.95. You can also choose to dine at the restaurant on Thanksgiving Day for reservations between noon and 7 p.m. The restaurant is serving three-course meals for $29.95, plus tax and gratuity for adults, and $14.95 plus tax and gratuity for kids ages twelve and younger. Choose from butternut squash soup or a fall salad, followed by a traditional Thanksgiving dinner with roasted turkey, cornbread stuffing, roasted Brussels sprouts, sweet potatoes, cranberry sauce and more, then choose either pumpkin pie or apple crisp with ice cream for dessert. Reservations are required. 465 Angell St., Providence, 401-437-6950, redstriperestaurants.com

31. Siena

Siena is offering a Thanksgiving takeout package that includes roasted, sliced turkey breast, Italian antipasti salad, bread and sausage stuffing and gravy, cornbread casserole, housemade cranberry sauce, candied sweet potatoes with a citrus and bourbon glaze and a vegetable medley of broccoli, cauliflower, red peppers and carrots. The feast is $200 for six people and $350 for twelve people. Add on pumpkin and apple pie for $20, a chocolate cake for $35 or carrot cake for $40. Save 25 percent on all bottles of wine. Orders must be in by November 16, and can be ordered in East Greenwich and Smithfield. Pickup is Wednesday, November 25 between 10 a.m. and 3 p.m. by appointment. Heating instructions included. 5600 Post Rd., East Greenwich, 401-885-8850; 400 Putnam Pike, Smithfield, 401-349-4111, sienari.com

32. Vanda

Vanda in Warwick is offering a family-style a la carte Thanksgiving dinner with take-and-bake and hot-and-ready options. Two sizes are available, including small (feeds four to six) and large (feeds seven to twelve). Options include everything from salads and appetizers to pasta dishes and traditional turkey and side dishes, plus desserts, each sold separately. View the full menu at vandacucina.com and call 401-921-3144 to place your order. Order and pre-pay by November 22. 1 Centerville Rd., Warwick, 401-921-3144, vandacucina.com

33. Venice Restaurant at the Winnapaug Inn

Venice is offering an a la carte Thanksgiving menu from noon–6 p.m. as well as a family-style turkey dinner with all the trimmings served tableside (please call in advance). The a la carte menu includes not only turkey and all the fixings ($24), but grilled New York strip steak, baked stuffed shrimp, scallops and more as well as a variety of appetizers and salads. For the tableside option, you must have a minimum of four people per reservation, and the cost is $39 per person. The menu includes turkey, mashed potatoes, gravy, butternut squash, green beans, herb stuffing, cranberry sauce and pumpkin pie. Or get the family-style turkey dinner to go. It serves eight to ten people for $189, plus tax. Reserve your dinner by Nov. 23. All dinners can be picked up at noon Thanksgiving Day. No reheating is required, so just pick it up and serve. 165 Shore Rd., Westerly, 401-348-0055, venicerestaurant.com

34. Walrus and Carpenter Oysters

Walrus and Carpenter Oysters is offering Holiday Farm Shares for Thanksgiving and the December holidays. Place your orders and Providence contactless pickups will be at 73 Harrison Street in Providence at the following dates and times: Wednesday, November 25 from 5-7 p.m.; Wednesday, December 23 from 5-7 p.m.; Wednesday, December 30 from 5-7 p.m. There will be a bonfire but for safety’s sake, no drinks or oyster samples this year and please wear a mask. Mail order is also available to areas of New England, New York and New Jersey shipped/delivered on specific dates.

35. Weekapaug Inn

Weekapaug Inn’s culinary team will craft a family-style spread of the traditional Thanksgiving fixings with a five-star twist, served from 11:30 a.m. to 5:30 p.m. The cost is $74 for adults, and $37 for children ages four through twelve, plus tax and gratuity. Children younger than three are complimentary. Wine pairings are available for an additional $50 per person. Weekapaug Inn is also offering a Thanksgiving dinner at home, available for delivery or pickup. The feast includes salads, appetizers, traditional main courses, seasonal sides, plus a selection of holiday desserts, as well as a complimentary bottle of Beaulieu Vineyard Chardonnay or Cabernet Sauvignon for each four-person order. Check out the menu here and order online. The cost is $75 per person, plus tax and service charge. Takeout orders must be received by Saturday, November 21 by 3 p.m. Pickup is Wednesday, November 25 between 4 and 6 p.m. and Thursday, November 26 between 11 a.m. and 4 p.m. Delivery is available on Thursday, November 26 from 10 a.m. to noon. 25 Spray Rock Rd., Westerly, 401-637-7600, weekapauginn.com

36. Wright’s Farm Restaurant

Wright’s Farm Restaurant will be open for Thanksgiving from noon–4 p.m., serving its usual family-style chicken and steak dinners. The family-style chicken dinners include baked chicken, pasta and sauce, french fries, salad and fresh-baked rolls for $16.25 per person, or $8.75 for kids ten and younger. A sirloin steak dinner is also available for $27 per guest. Reservations are accepted for parties of up to eight people. Reservations can be made by phone at 401-765-8396, anytime Thursday-Sunday noon–7 p.m., and online at wrightsfarm.com. 84 Inman Rd., Burrillville, 401-769-2856, wrightsfarm.com



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