Local Options for Thanksgiving Dinner and Desserts in Rhode Island

Whether it's a sit-down feast or takeout turkey and side dishes, we've rounded up some places that are accepting Thanksgiving dinner reservations, and to-go and dessert orders.
Thanksgiving Party Table Setting Traditional Holiday Stuffed Turkey Dinner

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Editor’s Note: This article was updated on October 28, 2021. We are continuing to update it.

Thanksgiving Dinner Reservations and Takeout Options

  1. 22 Bowen’s

22 Bowen’s, located on Bowen’s Wharf in Newport, will offer its full menu with holiday specials from noon to 8 p.m. on Thanksgiving Day.  To place a takeout order or to make a reservation, visit 22bowens.com or call 401-841-8884. Bowen’s Wharf, Newport, 401-841-8884, 22bowens.com

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A plant-based charcuterie board by Basil and Bunny.

2. Basil and Bunny

Basil and Bunny has created a vegan Thanksgiving menu with classic choices (vegan roast, butternut squash, stuffed mushrooms, baked mac and cheese, garlic mashed potatoes, sourdough stuffing, corn bread, cranberry sauce and more) and charcuterie boards. Everything is a la carte and there are smaller options and large family sizes available. Pre-Ordering is available until Friday night, November 19, and pickups will be November 24 from 4-7 p.m. at Hope and Main inWarren.

Basta is offering a Thanksgiving package that includes a local twelve-to-fourteen-pound Baffoni Farm turkey brined and oven-ready in a roasting bag; traditional Caesar salad; country-style cornbread stuffing; green bean casserole with garlic and crispy onions; roasted garlic mashed potatoes; cranberry sauce with orange zest and cinnamon; housemade gravy; freshly baked dinner rolls with house dipping oil; and a choice of homemade pecan, apple or pumpkin pie. Dinner for four to six people is $249, and you can add additional sides, wine and desserts. Pick up on Wednesday, Nov. 24. Pre-order before November 5 and receive two complimentary bottles of wine. Add the “2 Bottle Wine Bundle” to your cart and use the code THANKFUL at checkout. Order online here. 2195 Broad St., Cranston, 401-461-2300, bastaonbroad.com

4. Bayberry

Bayberry is offering a collaborative to-go dinner between both restaurants featuring favorite Thanksgiving items. Check out the menu and go to bayberrygarden.com/thanksgiving to place your order. You can order the Thanksgiving Meal (serves 4 for $200), which includes four pounds of roast turkey breast and confit turkey leg with Gamay gravy; stout and sage sausage sourdough stuffing; brown butter cornbread stuffing; smoked potato gratin; roasted sweet potatoes with miso bourbon maple, fried shallots and candied walnuts; brussels sprouts, cranberry relish, Parker house rolls and black pepper butter. Individual items include cheese and charcuterie boards, peel and eat shrimp, oysters, butternut squash soup and pies with ice cream. Pickup is Thanksgiving morning, Thursday, November 25 between 10-11 a.m. at Bayberry Garden (225 Dyer Street). They will have wine and beer available for retail sale at pickup. Bayberry Garden, 225 Dyer St., Providence, 401-642-5013, bayberrygarden.com/thanksgiving

5. Bites By Bre

Bites By Bre is taking the work of Thanksgiving off your plate by offering delivery and pickup of packages that include organic turkey and sides like braised collard greens, mashed potatoes, roasted yams and stuffing, plus bone-broth gravy, cranberry sauce, soup, pie and apple crisp. Place your order, and on Thanksgiving morning, you can pick up your package from 10-11:30 a.m., or, if you live in Providence, they will deliver it right to your doorstep. Order at exploretock.com/bitesbybre. Dishes are priced individually by portion sizes. 11-17 Aleppo St., Providence, 401-829-9313, exploretock.com/bitesbybre

6. The Boat House

The Boat House will serve its full menu along with traditional Thanksgiving additions from 11 a.m. to 6 p.m. Holiday entrée specials have previously included a roasted turkey dinner with butter whipped mashed potatoes, roasted butternut squash, sausage stuffing, turkey gravy and cranberry compote. 227 Schooner Dr., Tiverton, 401-624-6300, boathousetiverton.com

7. Castle Hill Inn

Castle Hill Inn in Newport is offering a three-course Thanksgiving dinner for $85 per person from noon–8 p.m., plus a to-go option that serves four ($250 per order). The to-go menu will include roasted and carved heritage turkey, sage gravy, whipped Yukon gold potatoes, apple, fennel and sausage stuffing, haricots vert with roasted garlic and rosemary, cranberry-orange jam, apple crisp and Parker house rolls. Orders must be placed by November 18. Contactless pickup will be arranged at the Chalet building at Castle Hill at prearranged times throughout the day on Thanksgiving. 590 Ocean Dr., Newport, 401-849-3800, castlehillinn.com

8. Chapel Grille

Chapel Grille in Cranston is offering a special Thanksgiving menu for the occasion to dine in or to-go. From noon–6 p.m., there will be an a la carte dining in menu of soups, appetizers, pizzas, salads, pasta and a variety of entrees including roasted turkey with all the fixings, baked sole or seared Atlantic salmon, short ribs, penne vodka with grilled chicken and more (no substitutions). There is also a children’s menu available with a turkey dinner, chicken fingers or penne pasta. View the full menu here and call now to make your reservation. For takeout, they are preparing meals for parties of four for $169, plus tax and a processing fee. The meal is fully cooked and chilled and includes reheating instructions. Orders must be in by November 11. Pickup will be at a specific scheduled time on Wednesday, November 24. Here is the takeout menu. 3000 Chapel View Blvd., Cranston, 401-944-4900, chapelgrilleri.com

9. Chez Pascal

Chez Pascal is offering a reheat-at-home Thanksgiving dinner that you can just pop in the oven. Options include sliced turkey, sweet potato casserole, sausage and bread stuffing, stew of braised turkey leg, cranberry compote, onion gravy, apple tart and more, each priced individually. The portion size for most of these items is roughly two people, but don’t forget the need for leftovers so plan your order accordingly. Order between now until Saturday, November 20 at 4 p.m., or until they run out. Pick up orders at the Wurst Window between the hours of 10:30 a.m. to noon on Thursday, November 25. 960 Hope St., Providence, 401-421-4422, chez-pascal.com

10. Easy Entertaining

Easy Entertaining in Providence is offering complete package meals as well as a la carte appetizers, sides and desserts. Packages include pre-cooked and sliced, ready-to-heat turkey breast with housemade turkey gravy and cranberry-apple relish, and guests may choose from a list of sides, including pumpkin and sage stuffing, vegetarian mushroom stuffing, mashed potatoes, mashed sweets and squash, Brussels sprouts and pancetta, roasted local carrots and gremolata, butternut mac and cheese, green bean casserole, sweet potato buns, cranberry apple relish and turkey gravy. Dinners come with several sides, packaged to serve four and six guests. For four guests, turkey and three sides is $145, and with four sides, it’s $170. Sides are one quart each and turkey is breast meat only. For six guests, turkey and three sides is $215, and with four sides, it’s $235. Sides are 1.5 quarts of each. Guests can also order the complete meal, start to finish, for four guests for $280 and $405 for six guests. The complete package includes appetizers of Pinot Noir meatballs, a pretzel platter, sliced turkey breast, gravy and cranberry-apple relish, a choice of four sides, sweet potato buns and caramel-apple trifle for dessert. Guests can order appetizers, sides, turkey and desserts separately too. Orders are due by noon on Thursday, November 18 for pickup on Wednesday, November 24 from noon-5 p.m. Prices do not include taxes, administrative fee or gratuity. Delivery is offered for an additional cost on orders of $250 or more based on location. Payment is due in full within twenty-four hours of ordering. All items are packaged in disposable containers with reheating instructions. You can also participate in the Give A Meal Program, and donate a plate (or plates) to those who need them through Amos House. Just add a plate ($25) or bundle (ten plates for $225 and twenty for $400) to your order. Easy Entertaining will coordinate and handle the rest with Amos House. Order online at easyentertainingri.com or by calling 401-437-6090, ext. 2. 166 Valley St, Building 10, Providence, 401-437-6090, easyentertainingri.com

11.  Edgewood Cheese Shop

The cheese shop has expanded its options for Thanksgiving. In addition to the much loved platters, they are now offering Charcuterie Cups!  The new Charcuterie Cups are handheld individual cheese and meat appetizers. They can be placed at each table setting or displayed all together. The cups are filled with cheeses, meat, fruit, cornichons, crackers and baguette. They are $10 each with a minimum order of ten. The traditional Thanksgiving platter is also available in three sizes ($95-$175) and includes cheeses, meats, jams, honey, fruit, nuts, crackers and sliced baguette. Preorders must be placed in advance for Charcuterie Cups and Thanksgiving Platters by calling the shop or ordering on the website. Pickup will be Thanksgiving eve from 11 a.m.-5 p.m. Call 401-941-2400 to place an order. 1828 Broad St., Cranston, 401-941-2400, edgewoodcheeseshop.com

12. Feast and Fettle

Feast and Fettle is offering Thanksgiving meal delivery, including sous vide turkey breast, quinoa-barley-and-rice-stuffed delicata squash, sourdough stuffing, honey-thyme roasted carrots, green bean casserole, sweet potato casserole, mashed potatoes, roasted Brussels sprouts with balsamic glaze and so much more. Seven Stars durum rolls, artisanal meat and cheese platters and Wright’s Farm Bakery desserts and pies are also available for delivery. Dishes are priced by the number of servings for each person, but desserts are priced by item. Order by November 18 at noon for free delivery on Wednesday, November 24. Orders must exceed $59. Place your order here. feastandfettle.com/menus/thanksgiving

13. Flat Waves Food Shack

Order a Thanksgiving Turkey from Flat Waves Food Shack, slow cooked and seasoned with their house blend for $75. A full feast is available for $325 to feed six, or $600 to feed twelve, stocked with a fourteen-pound smoked turkey, butternut squash soup, garlic mashed potatoes, green beans, sweet potato casserole, stuffing, gravy, rolls and a Haupia Pie. Pecan, apple and pumpkin pies from The French Confection are also available for purchase for $21 each, as well as the Flat Waves favorite, Haupia Pie for $26. Pre-order here by November 19 for pickup on November 24, or order delivery through WhatsGood. 1130 Aquidneck Ave., Middletown, 401-847-9283, flat-waves.com

14. Fleming’s Prime Steakhouse and Wine Bar 

This Thanksgiving, join Fleming’s Prime Steakhouse and Wine Bar to make memories — and enjoy a three-course meal starting at $53 per guest. The Thanksgiving menu features favorites like lobster bisque, mixed herb-roasted turkey breast, family-style sides like mashed potatoes and seasonal desserts like carrot cake. For devoted steak lovers, Fleming’s main menu will also be available and children twelve and younger can enjoy a three-course menu as well for $23. Thanksgiving hours are 11 a.m.–8 p.m. You can also order a three-course carry-out Thanksgiving meal with family-style sides to share and dessert. One West Exchange St., Providence, 401-533-9000, flemingssteakhouse.com

15. Huck’s Filling Station

Huck’s in East Greenwich is offering a whole hickory-smoked ten-to-fourteen-pound turkey for $65 or pulled pork for $13 per pound. There are a whole bunch of appetizers and sides, including deviled eggs, peel-and-eat shrimp, cornbread by the loaf, cornbread stuffing, root vegetable hash, sweet potato casserole, green bean casserole, baked mac and cheese, gravy and cranberry chutney. You can also order desserts, including chocolate pecan pie, pumpkin cheesecake and Grandma Nell’s pumpkin bread. Or you can choose the full Thanksgiving meal package for $170 (feeds eight to ten) that includes turkey, sides, dessert and more. Everything must be ordered separately. Don’t forget drinks too. See full menu here. Send orders to rsfield@hucksfillingstation.com or call 401-471-7170. 4654 Post Rd., East Greenwich, 401-471-7170, hucksfillingstation.com

16. Mill’s Tavern

Mill’s Tavern in Providence will celebrate Thanksgiving with choices for dining-in, takeout and small gatherings. Executive chef Ed Bolus and his culinary team have crafted a three-course prix fixe menu available for dining-in, and will also offer a family-style package to serve two, four, six or eight guests at home. Mill’s Tavern’s Thanksgiving Day four-course prix fixe menu will be available from 11:30 a.m. to  6:30 p.m. on Thursday, November 25. The menu includes sugar pumpkin bisque; artisanal greens with Roquefort-red wine vinaigrette, pickled red onions and spiced almonds or a traditional Caesar salad; carved orange sazón-brined turkey with giblet gravy; sage-sweet potato casserole with marshmallow and pecans; garlic mashed potatoes; brown butter green bean and mushroom casserole; housemade pineapple-cranberry chutney; and traditional Mill’s stuffing (New York Strip steak or salmon is available for an upcharge, and a vegetarian option is available upon request). A choice of holiday desserts includes Portuguese bread pudding with Madeira caramel, currant and Chantilly cream; pumpkin pie with bourbon caramel and Chantilly cream; and chef Samantha’s seasonal dessert. The cost is $49 per person ($25 per child), exclusive of beverages, tax and gratuity. For guests celebrating at home, Mill’s family-style package is also available for two ($49.95), four ($99.95), six ($149.95), or eight ($199.95) and features generous servings of above menu items, except the desserts. A selection of a la carte items will also be available to-go, including the artisanal greens salad, turkey by the pound with giblet gravy, sage-sweet potato casserole with marshmallow and pecans, garlic mashed potatoes, brown butter green bean and mushroom casserole, housemade pineapple-cranberry chutney, and traditional Mill’s stuffing by the pint or quart. Takeout orders must be placed by 5 p.m. on November 21 to be picked up at a scheduled time on Thursday, November 24. Reheating instructions will be provided. For reservations or to place an order, call 401-272-3331. For more information, visit millstavernrestaurant.com. 101 North Main St., Providence, 401-272 3331, millstavernrestaurant.com

17. The Mooring

The Mooring is offering its full menu for Thanksgiving, plus holiday specials from noon to 7 p.m., as well as a family-style holiday menu for four for takeout. Entrées feature roasted Helger’s Farm turkey with whipped garlic mashed potatoes; baby carrots and green beans; herbed sweet-potato-apple stuffing; whole berry cranberry sauce and more. The Mooring’s take-home holiday menu includes an autumn harvest salad with cranberries, walnuts, goat cheese, apples and a sherry vinaigrette; garlic and herb roasted turkey with brown-butter-bourbon gravy; whipped garlic mashed potatoes; baby carrots and green beans; herbed sweet-potato-apple stuffing; whole berry cranberry sauce; cornbread; a choice of a whole apple pie or pumpkin pie; and a bottle of red or white wine. The takeout package is $175, plus tax, and serves four. Each package comes in oven-ready packaging and with heating instructions. Pickup is noon to 4 p.m. on Thanksgiving Day at the Mooring. To place an order or make a reservation, visit mooringrestaurant.com or call 401-846-2260. 1 Sayers Wharf, Newport, 401-846-2260, mooringrestaurant.com

18. Newport Vineyards

Let Newport Vineyards culinary team help with your Thanksgiving dinner. The vineyard is offering everything from cheese and charcuterie with dried fruit, jam, pickles and more for $50 to all the fixings for $250 (a package that includes Rhody Coyote brined turkey breast, garlic herb mashed potatoes, apple sage stuffing, honey roasted local vegetables, sweet and cheesy butternut casserole, cranberry jam, vineyard snowflake rolls, honey butter, love gravy and a pumpkin Swiss roll for dessert. You can also order all sides separately, portioned for two or four people, including turkey, baked mac and cheese, apple sage stuffing, honey sage roasted vegetables, classic potato gratin, roasted Rhode Island mushrooms, sweet and cheesy butternut casserole and herbed garlic whipped local potatoes. Fresh sourdough bread (shaped like a pumpkin), chocolate chip cookies, pumpkin coffee cake, pies, rolls and more are also all available for purchase and pickup. Everything is made in-house using only local farm ingredients. Heating instructions will be provided. All orders must be placed by 5 p.m. on Sunday, Nov. 21. Orders must be picked up by 6 p.m. on Wednesday, Nov. 24 in the marketplace. Place your order here. 909 East Main Rd., Middletown, 401-848-5161, newportvineyards.com/pre-order

19. north

North is offering turkey day takeaway, including twelve dishes available cold or hot for $50 per person. The dishes include roasted turkey stuffed with turkey sausage, garlic and sage; roasted garlic and asiago cheese stuffing, mashed potatoes, mac and cheese, not tiny biscuits with honey and chile butter, roasted root vegetables, Brussels sprouts, green cabbage and fennel, cranberry sauces, and apple pie with ice cream. Pickups are available on Thanksgiving day from noon-5:30 p.m. Order by Tuesday, November 23. Order here. 122 Fountain St., Providence, exploretock.com/north

20. Nicks on Broadway

Nicks on Broadway is offering a Thanksgiving meal package for two for $140 that includes roasted Baffoni Farm turkey (sliced breast meat), turkey gravy, mashed potatoes, mushroom and sage stuffing, wilted greens and onions, pumpkin, apple and butternut squash soup, buttermilk biscuits with honey butter, apple cranberry crumble and a bottle of wine. Herb-roasted mushrooms are available instead of turkey for vegetarians. You can add on a New England cheese plate for $16, and charcuterie, mustard, jam and bread for $16. There are also pints of ice cream available, plus cocktails, housemade eggnog, bourbon cider punch and more. Orders are due by Wed., Nov. 17 for pickup on Wed., Nov. 24 from 2-8 p.m. Email info@nicksonbroadway.com to place an order. 500 Broadway, Providence, 401-421-0286, nicksonbroadway.com

21. Ocean House

Ocean House is hosting a Thanksgiving Day buffet in the ballroom from noon to 6 p.m., including roasted turkey, mashed potatoes, all the trimmings and desserts, plus mimosas for adults. The cost is $125 for adults and $65 for children ages four to twelve, plus tax and gratuity (children younger than three are free). Ocean House is also offering a more upscale Thanksgiving dinner in Coast from 3­­­­­­­­–8 p.m. It’s a traditional four-course Thanksgiving meal with a five-star twist. The cost is $175 per guest, plus enjoy an expert wine pairing for an additional $125 per person. Coast’s option is suitable for guests ages eight and older. The restaurant is also offering a Thanksgiving meal at home available for pickup. Check out the full menu, which will be portioned for serving four guests and up to twelve guests, depending on the size of the order. One complimentary bottle of cabernet sauvignon or chardonnay will be provided for every four-person order. Packages include all of the below: French onion tartlets, baby kale and farro salad and a chopped salad with pear, red onion, walnuts, blue cheese and cider vinaigrette; roasted turkey breast and turkey leg confit, ginger glazed ham and seared salmon; and sides of mashed potatoes, focaccia sausage stuffing, maple-glazed sweet potato and apple gratin and green bean casserole; and for dessert, there’s pumpkin pie, chai cupcakes and flourless chocolate cake. The cost is $285 for four; $570 for eight; and $855 for twelve, plus tax and gratuity. Pickup is Thursday, November 25 between 11 a.m. and 2 p.m. Orders must be placed by Tuesday, November 23 at noon. Call 401-584-7000 to place orders and make reservations. 1 Bluff Ave., Watch Hill, 888-853-2919, oceanhouseevents.com

22. Rebelle Artisan Bagels

Rebelle Bagels is offering all kinds of to-go side orders and desserts for Thanksgiving, including Everything Bagel stuffing, green bean casserole, honeynut squash mac and cheese, maple and kabocha pumpkin pie, double crust heirloom apple pie, pumpkin and chocolate loaf cake, apple and honey loaf cake, caramelized onion and  leek cheesy dip, smoked bluefish pate, bagel chips, roasted turkey and herb gravy, orange and cranberry sauce and you can even order bagels, cream cheese and lox for the next morning. Please submit pre-orders by Sunday, Nov. 21. During online checkout, choose a pickup date of Wednesday, Nov. 24 between noon-4 p.m. 110 Doyle Ave., Providence, 401-349-1263, rebelleartisanbagels.com

23. Red Stripe

Red Stripe in Providence is offering a special Thanksgiving menu with reservations available between noon and 7 p.m. The restaurant is serving three-course meals for $34.95, plus tax and gratuity for adults, and $19.95, plus tax and gratuity, for kids ages twelve and younger. Choose from butternut squash soup or a fall salad, followed by a traditional Thanksgiving dinner with maple-brined roasted turkey, cornbread stuffing, roasted Brussels sprouts, sweet potatoes, cranberry sauce and more, then choose either pumpkin pie or apple crisp with ice cream for dessert. Reservations are required. There’s also a takeout option featuring the same menu for the occasion, and orders must be submitted by November 18 by 5 p.m. There are also drinks to go. Meals will be packaged cold with home-reheating instructions for pickup at a scheduled time on Thursday, November 25. They are serving this meal exclusively on Thanksgiving,and he regular menu will not be available. 465 Angell St., Providence, 401-437-6950, redstriperestaurants.com

24. Rhody Roots

Rhody Roots has its catering menu up with all kinds of choices for a family-style feast, including trays of butternut squash gratin, green bean casserole, sweet potato casserole, whole roasted butternut squash stuffed with lentils, pistachio, cranberries and herbs, classic homemade stuffing, honey glazed carrots, scalloped potatoes, mac and cheese, roasted brown butter pecan carrots, apple cranberry sauce and so much more, all priced individually and by different sizes. Pick up on Nov. 24. 511 Main St., Warren, 401-903-9159, rhodyroots.com

25. Stoneacre Garden and Stoneacre Brasserie

Stoneacre Garden and Stoneacre Brasserie are offering a Thanksgiving to-go menu. Orders will be taken at both restaurants and must be placed at least seventy-two hours in advance and pickup times will be between normal business hours. The Brasserie and Garden will be closed on Thanksgiving Day. The menu includes a la carte pricing on soups and salads, entrees, sides, savory pies, dessert pies and crisps. Some of the options include honeynut squash bisque; french onion soup; delicata squash salad with beets, kale, ricotta salata, crispy quinoa and apple vinaigrette; whole roasted filet mignon; Wagyu prime rib; lamb crown roast; whole roasted chicken; stuffed delicata squash and more. Sides include miso glazed carrots, crispy brussels sprouts, harissa roasted sweet potatoes, root vegetable hash and more. Chicken pie and shepherd’s pie are available to satisfy your savory side, while dessert includes Five Spice Pumpkin Pie, Szechuan Spiced Apple Crisp, Chef Ben’s Gluten Free Brownies and more. Stoneacre Brasserie, 28 Washington Square, Newport, 401-619-7810, stoneacrebrasserie.com; 151 Swinburne Row, Newport, 401-619-8400, stoneacregarden.com

26. Venice Restaurant at the Winnapaug Inn

Venice is offering an a la carte Thanksgiving menu from noon–5 p.m. as well as a family-style turkey dinner with all the trimmings served tableside (please call in advance). The a la carte menu includes not only turkey and all the fixings ($25 per person), but grilled New York strip steak, baked stuffed shrimp, baked cod, braised beef short rib and more as well as a variety of appetizers and salads. For the tableside option, you must have a minimum of four people per reservation, and the cost is $42 per person. The menu includes turkey, mashed potatoes, gravy, butternut squash, green beans, herb stuffing, cranberry sauce and pumpkin pie. Or get the family-style turkey dinner to go. It serves eight to ten people for $209, plus tax. Reserve your dinner by Nov. 22. All dinners can be picked up at noon Thanksgiving Day. No reheating is required, so just pick it up and serve. 165 Shore Rd., Westerly, 401-348-0055, venicerestaurant.com

27. Walrus and Carpenter Oysters

Walrus and Carpenter Oysters is accepting Thanksgiving mail orders through Saturday, Nov. 20 and pickup orders through Monday, Nov. 22. If you order for pickup in Providence, farm owner Jules Opton-Himmel is planning to have a fire with oyster samples and drinks for guests as they pick up orders. They will also be mailing oysters for the holidays throughout New England, New York and New Jersey.  Place your order here. Providence pickups will be at 73 Harrison Street in Providence on Wednesday, November 24 from 5-7 p.m.; and for Christmas on Thursday, December 23 from 5-7 p.m.; and for New Year’s Eve on Thursday, December 30 from 5-7 p.m. Mail order to New England, New York and New Jersey will be shipped on Monday, November 22 and delivered on Tuesday, November 23 or Wednesday, November 24. Order here.

28. Weekapaug Inn

Weekapaug Inn’s culinary team will craft a family-style spread of the traditional Thanksgiving fixings with a five-star twist, served from 11:30 a.m. to 5:30 p.m. Main course choices include roasted turkey, maple-glazed ham and salmon with traditional sides and a trio of miniature holiday pies. The cost is $85 for adults, and $37 for children ages four through twelve, plus tax and gratuity. Children younger than three are complimentary. Wine pairings are available for an additional $50 per person. Call 401-637-7600 for reservations. Weekapaug Inn is also offering a Thanksgiving dinner at home, available for pickup. The feast includes salads, appetizers, traditional main courses, seasonal sides, plus a selection of holiday desserts, as well as a complimentary bottle of Beaulieu Vineyard Chardonnay or Cabernet Sauvignon for each four-person order. Check out the menu here and order online. The cost is $75 per person, plus tax and service charge. Takeout orders must be received by Saturday, November 21 by 3 p.m. Pickup is Thursday, November 25 between 11 a.m. and 2 p.m. 25 Spray Rock Rd., Westerly, 401-637-7600, weekapauginn.com

29. Whisk Me Away

This Pawtucket bakery in the Lorraine Mills has put together a special Thanksgiving dessert menu available for pickup on Wednesday, Nov. 24. Choices include salted caramel apple pie cheesecake; Thanksgiving spice cake with caramel cooked apples and caramel cream cheese buttercream, finished with vanilla buttercream and a little bit of spice; sweet potato maple bourbon pie; a Thanksgiving cookie kit with one dozen assorted butter cookies, including leaves, turkeys and more, packed with colored buttercream and festive sprinkles all to decorate at home; and an assorted Thanksgiving treat box with a dozen assorted desserts, including pumpkin spice cookies with a creamy frosting, apple pie cheesecake bars, spice caramel cupcakes and cranberry streusel bars. Pickups are Wednesday Nov. 24 from 10 a.m. to 1 p.m. for pickup at the Lorraine Mills. Order here. 560 Mineral Spring Ave., Pawtucket, whiskmeawayri.com

30. Wright’s Farm Restaurant

Wright’s Farm Restaurant will be open for Thanksgiving from noon–4 p.m., serving its usual family-style chicken and steak dinners. The family-style chicken dinners include baked chicken, pasta and sauce, french fries, salad and fresh-baked rolls for $16.75 per person, or $8.95 for kids ten and younger. A sirloin steak dinner is also available for $28 per guest. Reservations can be made by phone at 401-765-8396, anytime Thursday-Sunday noon–8 p.m., and online at wrightsfarm.com. 84 Inman Rd., Burrillville, 401-769-2856, wrightsfarm.com



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