Colorful and heartfelt, it’s a direct path to a distant land.
It promises, at some point, a no-holds-barred night out.
Plus, binge-worthy side dishes.
Must get: Pierogis, fried fish sandwich, drinks.
Must get: pastrami sandwich, pulled pork, candied bacon.
Quesos y embutidos. Photography by Angel Tucker. Samir Zaiter, owner of Palo Tapas Bar, isn’t interested in riffs as much as romance — his love affair with Southern Spain so pronounced that he left corporate America in pursuit of a culinary homage. In the midst of a prolonged restaurant crisis, Zaiter has taken over the old 3 Steeple Street space…
Sticky ribs. Photography by angel Tucker. Cassandra Brimmer and Luis Cruz think it’s a crime to follow a single path when you can ramble down several. The mantra is manifest in the eclectic decor of their restaurant, Rhody Roots: farmhouse windows at the bar, Italian tile on the dining room floor, a graffiti wall that asks what type of superhero…
Casarecci with chicken sugo, black truffle and broccoli. Photography by Angel Tucker The word “freestyle” is thrown around a lot in reference to Giusto. It’s a term that allows chef-owner Kevin O’Donnell some liberties in a traditional Italian kitchen, as well as a marketing tool to announce something unexpected. It’s not entirely accurate though. Giusto is unexpected if you’re comparing…
Our critic’s pick is chicken in any form.
Our critic’s picks: Any chicken sandwich, pimento cheese balls, a drink to forget reality.
