The vibe: Octoberfest in the world’s largest garage.
The vibe: urban loft with an urban attitude.
One menu looks like an edible version of MadLibs, and we don’t hate it.
Our favorites include rotisserie chicken, ramen and fried chicken skin.
Order mushroom toast, bonito-buttered bread and the biggest piece of meat available.
Order all things fish and veggies, says our dining critic.
Order anything that looks vaguely unfamiliar; exploration is half the fun.
They capture the old country in all its simplicity and depth.
Our top picks include the short rib, the seafood sampler, pasta and tiramisu.
Our reviewer recommends “Everything. Everything. Everything,” she writes.
