We recommend the Parker House rolls, fish and chips and fried chicken.
The Superbrew is available in two flavors, sparkling ginger and lemon and the new sparkling pomegranate and acai.
We recommend anything with cheese. (That’s everything.)
Everything needs to be preceded by, or washed down with, a beer.
The crispy chicken dish is mandatory, writes our food critic.
Our picks include the yellowfin tuna, carrot gnocchi and hazelnut chocolate mousse.
Our picks include a whole fish and sesame noodles.
One feels like a naughty Parisian enclave; the other is more like a backyard house party.
Favorites include the cold chicken, potstickers, kavap, ding ding noodles and Jahunger noodles.
Maybe we shouldn’t eat Italian across state boundaries. But we did, and we really liked it.
