Author: Karen Deutsch

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Dining Review: Al Forno in Providence

We look back at Rhode Island's Italian institution forty-three years after it opened its doors.

Karen Deutsch,

Dining Review: Honeybird Kitchen and Cocktails in East Providence

Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.

Karen Deutsch,

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Dining Review: Moonshine Alley in Providence

The Nashville-style restaurant and bar hones in on southern-style comfort food and live music.

Karen Deutsch,

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Dining Review: Y Noodle and Bar in Providence

Y Noodle and Bar is a master of culinary disguise on the West Side, offering a variety of delicious dumplings.

Karen Deutsch,

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Dining Review: Jayd Bun in South Kingstown

Jayd Bun specializes in house made noodles and dumplings that will warm up guests for the winter months and beyond.

Karen Deutsch,

Dining Review: Beech in Jamestown

Make the trip over the Jamestown Bridge to an exclusive coastal enclave featuring native seafood, international flavor and comfort classics.

Karen Deutsch,

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Dining Review: Providence Oyster Bar's New Location in East Greenwich

The cityside tribute to the local raw bar expands with a second location.

Karen Deutsch,

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Dining Review: Sarto in Providence

The rustic Italian hot spot makes a comeback in a big way with a more approachable menu.

Karen Deutsch,

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Dining Review: PiANTA in Providence

Newcomer Pianta is supercharging the Creative Capital's plant-based scene.

Karen Deutsch,

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Dining Review: 345 by Plant City

From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.

Karen Deutsch,