Dining Review: Giusto in Newport
This Newport newcomer updates simple Italian cooking to create dishes that are both satisfying and inspiring.
Casarecci with chicken sugo, black truffle and broccoli. Photography by Angel Tucker The word “freestyle” is thrown around a lot in reference to Giusto. It’s a term that allows chef-owner Kevin O’Donnell some liberties in a traditional Italian kitchen, as well as a marketing tool to announce something unexpected. It’s not entirely accurate though. Giusto is unexpected if you’re comparing…
