Author: Karen Deutsch
Dining Review: Beech in Jamestown
Make the trip over the Jamestown Bridge to an exclusive coastal enclave featuring native seafood, international flavor and comfort classics.
Dining Review: Providence Oyster Bar's New Location in East Greenwich
The cityside tribute to the local raw bar expands with a second location.
Dining Review: Sarto in Providence
The rustic Italian hot spot makes a comeback in a big way with a more approachable menu.
Dining Review: PiANTA in Providence
Newcomer Pianta is supercharging the Creative Capital's plant-based scene.
Dining Review: 345 by Plant City
From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.
Dining Review: Brick Pizza Co. in Bristol
Seasonally inspired brick oven pizza delivers in a colossal industrial space.
Dining Review: Duck Press in Wakefield
A cozy French Bistro meets American nostalgia in downtown Wakefield.
Dining Review: The Dining Room at the Vanderbilt
Dining out in a former Vanderbilt residence gives guests a taste of high society.
Dining Review: Otra
From the same chef-owners who brought us Bacaro, Otra in Providence spotlights Spanish and Portuguese cooking.
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