Dining Review
Heng Thai, Wara Wara and Sakuratani reimagine traditional cooking with delicious results.
Big flavors, big steak and big ambition are on the menu at the reincarnated Thames Street Kitchen in Newport.
At this tiny new Japanese restaurant, the mood is Zen and the dishes are both simple and sophisticated.
After years of planning and a multimillion dollar renovation, Chapel Grille is an instant hit, with an expansive Mediterranean menu that largely succeeds.
Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.
