Dining Review
Dining Review: Matunuck Atelier in Wakefield
Perry Raso's second, more contemporary post elevates Rhode Island-sourced shellfish and seafood in a more central South County location.
Dining Review: Ten Prime Seafood in Providence
The second Ten Prime location from Chow Fun Food Group focuses on Rhode Island-sourced shellfish and seafood, plus Prime steaks.
Dining Review: Olneyville New York System and Wally's Wieners
Heritage Restaurant Group took over two of Providence's most iconic restaurant locations. Now that the changeovers have taken place, what's our food critic's verdict?
Dining Review: Circe Prime in Cranston
The third child of the Circe family merges Federal Hill Italian and modern steakhouse with over-the-top indulgence in Cranston's Chapel View.
Dining Review: Club Frills in Providence
A retro trip back in time where the bar food measures up to its liquor laboratory.
Dining Review: The Franklin in Bristol
Dinner at this new French bistro in Bristol transports guests to Paris.
Dining Review: Estiatorio Fili in Providence
Escape to Greece right outside Providence's Wayland Square, where Mediterranean cuisine checks all the boxes.
Dining Review: Audette in Newport
Classic French cuisine is on the table at a polished restaurant connected to the storied Bouchard Inn.
Dining Review: Suya Joint in Providence
A Nigerian newcomer from Boston makes headway with a second location in PVD.
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