Dining Review
The century-old Hotel Viking gets a creative culinary update inspired by fine dining on the French Riviera.
With a storybook patio and neighborhood feel, this Jamestown classic sticks to the basics even with chef Michael Schlow at the helm.
Be transported to Thailand at this Downcity hideaway with an adventure-driven aesthetic.
A riverfront restaurant in Westerly features oysters, seafood and global comfort food with a touch of history.
Perry Raso's second, more contemporary post elevates Rhode Island-sourced shellfish and seafood in a more central South County location.
The second Ten Prime location from Chow Fun Food Group focuses on Rhode Island-sourced shellfish and seafood, plus Prime steaks.
Heritage Restaurant Group took over two of Providence's most iconic restaurant locations. Now that the changeovers have taken place, what's our food critic's verdict?
The third child of the Circe family merges Federal Hill Italian and modern steakhouse with over-the-top indulgence in Cranston's Chapel View.
A retro trip back in time where the bar food measures up to its liquor laboratory.
Dinner at this new French bistro in Bristol transports guests to Paris.
