Food & Drink
As Wright’s Dairy Farm remains rooted in agriculture, community and food, this new cookbook establishes the deep-seated love for the Ocean State with depictions of a rich history of farming.
The aperitivo bar serves spritzes, wines and Italian beer out of a Tuscan-inspired wine window.
These local joints will ensure that you celebrate National Hot Dog Day (aka July 15) right.
The owners of Lops Brewing and Uncommon Pair Brewing have teamed up for a beer that honors their shared fight against cancer.
The Little Compton winery welcomes guests for wine tastings, food, live music and UnWINEd yoga classes.
A specialty food so iconic, it can (mostly) only be found in one state.
The Rhode Island resident and home cook is known for her "U Had Me at Kitchen" social media personality and Italian-American cooking.
Want to enjoy some of the freshest fish and lobster around? Head straight to the docks with some cash and pick one straight from a local boat.
You don’t need to hit the beach to find your favorite seafood in Rhode Island.
Must-try dishes that take a twist on traditional.
Pick up clam cakes and chowder for takeout and settle in at these coastal spots.
A new bistro filled with French-Canadian nostalgia is the perfect fit for the Neptune hotel in Providence.
The Aloft Providence Downtown hotel recently redesigned its Blu Violet Rooftop Bar.
Enjoy tea service featuring owner Carol Riley's grandmother's recipes, then shop for beautiful handmade dresses, blouses and skirts made from repurposed lace, florals and linens.
Check out the menu and atmosphere of Travel + Leisure's Best Domestic Airport’s newest addition.
The season is short, but the berries are ripe for picking (and eating).
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