Food & Drink
You don’t need to hit the beach to find your favorite seafood in Rhode Island.
Must-try dishes that take a twist on traditional.
Pick up clam cakes and chowder for takeout and settle in at these coastal spots.
A new bistro filled with French-Canadian nostalgia is the perfect fit for the Neptune hotel in Providence.
The Aloft Providence Downtown hotel recently redesigned its Blu Violet Rooftop Bar.
Enjoy tea service featuring owner Carol Riley's grandmother's recipes, then shop for beautiful handmade dresses, blouses and skirts made from repurposed lace, florals and linens.
Check out the menu and atmosphere of Travel + Leisure's Best Domestic Airport’s newest addition.
The season is short, but the berries are ripe for picking (and eating).
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Find fifty local restaurants, activities, events and more to ensure you have the best summer yet.
The legendary Boston chef has teamed up with Conanicut Restaurant Group as a chef and managing partner to oversee operations.
Discipline Brewing Co opens in a Pawtucket mill with a rich beer history.
Join the festivities around the state in celebrating Pride Month.
Perry Raso's second, more contemporary post elevates Rhode Island-sourced shellfish and seafood in a more central South County location.
Guests are invited to book reservations for The Lawn Terrace and Aurelia at Castle Hill, some accommodations, and the mansion’s spa.
The Providence location was recently recognized by The Pinnacle Guide, spotlighting the world's best cocktail bars.
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Travel + Leisure readers name PVD the top domestic airport in the country for the second consecutive year.
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