Author: Jamie Coelho
Blaze is Back on Smith Hill with a Fusion Menu, Featuring Art, Music, Poetry and More
Berry-Jean Murray, owner of Brooklyn Tea, Coffee and Guest House, has partnered with chef Phyllis Arffa to launch Blaze Smith Hill in the space.
Get the Rhody Reader Box from Ink Fish Books
The gift box includes Elizabeth B. Splaine's novel Swan Song, a soy wax candle, chocolate and a handmade bookmark.
Ocean State Job Lot Steps Up with Relief Supplies After Earthquake and Hurricane
OSJL Charitable Foundation donated more than thirty trailers of food and essential supplies to regions hit hard by the recent earthquake in Haiti and Hurricane Ida.
Inside the Dye House, an Artful New Hotel and Event Space in Olneyville
The boutique hotel is owned by URI grads, Everett and Valerie Abitbol.
The Backyard Food Company Launches Night Shift Craft Beer-Infused Peach BBQ Sauce
Whirlpool Tangy Peach BBQ Sauce combines Night Shift's hazy New England Pale Ale, the Backyard Food Company's BBQ sauce and fresh peaches for a condiment that's great on grilled proteins.
Rhode Island Monthly Wins 20 Rhode Island Press Association Awards and Hall of Fame Recognition
Rhode Island Monthly staffers celebrated writing, photography and design nods, and President and Publisher John Palumbo also earned a spot in the association's Hall of Fame.
StyleWeek Is Back with its Third “Micro-Fashion” Event
The Capital Grille will once again host local designers including Jacqueline Monez, Hope MacDonald, Tatyana Ayriyan and Amy Page DeBlasio.
Haircuts and Heritage Project Pairs Free Haircuts with Life Lessons for Youth
Kobi Dennis is leading the charge to help inner city youth get a free haircut while meeting a mentor in the barber's chair.
Pat’s Italian Is Now a Providence Takeout Option Through Bath Food Co.
After an increase in demand for take-home dishes and a restaurant staff shortage, owner Greg Stevens has launched takeout and delivery out of the community kitchen space.
The Bridge: A 9/11 Story Tells the Story of a Local Couple Lost on United Flight 175
The documentary-style film is about the bridge on the Attleboro and Pawtucket line that is dedicated to Lynn Goodchild and Shawn Nassaney, a young couple who graduated from Bryant University.
Beer Garden City Is Now Open on Weekends
Avvio ristorante is offering appetizers that pair well with local beers from Rhode Island breweries.
The Guild Warren Opens as the Waterfront Town’s First Brewery
The small-batch brewery and beer hall has a food menu and will pour its own Guild-branded beers in addition to varieties from their contract brewers.
Throw a “Let’s Get Sheet-Faced” Party at Estela’s Lash and Skincare Studio
The girls' nights include mask skincare treaments, a chic table setup, rose, light bites and more customizable by party.
Cipriani is About to Make its Mark on Providence with the Beatrice Hotel’s Bellini Restaurant
The city's most luxurious hotel yet is opening the Cipriani-branded Bellini restaurant as well as a private rooftop club.
Newport Restaurant Group Opens Foodlove Market
The Middletown market offers a variety of specialty, take-home foods that are popular at its restaurants and made with local and seasonal ingredients.
Newport Vineyards Mid-Summer Fire Dinner Was Straight “Fire”
Newport Vineyards' executive chef Andy Teixeira and team served a multi-course menu cooked over open fire in the vineyard.
JWU Alum Noah Rosen Shows Off His Knife Skills with Forge to Table
The chef-approved line of culinary knives is available at local shops including Stock Culinary Goods.
Warren’s Chomp Kitchen and Drinks Will Have a New Waterfront Home Next Year
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
FitVine Wines Have Less Sugar Than Most Wines
Locals Tom Beaton and Mark Warren teamed up to create low-sugar, high-ABV and zero-additive wines that also give back to our country.
How to Throw an Easy Backyard Bash
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
The Chanler’s Yurts Get a Summer Makeover
Enjoy a five-course family-style summer feast with two to five people while enjoying views overlooking Newport's famed Cliff Walk and Easton's Beach.
Get a $100 GoProvidence Pass Visa Reward Card by Booking a Hotel Getaway Package
GoProvidence is teaming up with hotels and local small businesses to offer travelers an excellent getaway deal for the summer.
Pack a Luxe Picnic for newportFILM’s Annual Contest
This year's theme centers on sustainability and includes a screening of To Which We Belong.
Attend Daveapalooza to Help Honor Proclamation Ale Founder Dave Witham
The afternoon includes all the things Dave loved: beer, skateboarding, music and food.
Feast and Fettle Brings Easy Summer Grilling and Barbecuing to Your Home
Steaks, lobster rolls and barbecue ingredients are delivered right to your door with serving instructions, making entertaining a cinch.
Q-and-A: Deer Tick on July Concerts, Newport Folk Fest Album Release and New Music
Find out what's happening with the Providence-founded band as they prepare for their upcoming tour with Delta Spirit and plan a new album for next year.
Newport Restaurant Group and Rhode Island Spirits Team Up for Rhodium Custom Gin
The Rhode Island-based restaurant group is collaborating with the local distillery to serve the gin in their eleven restaurants.
Learn More and Apply for the Rhode Island Foundation’s Equity Leadership Initiative
Two online information sessions will help potential applicants learn more about the program; one is today, June 29 from 5 to 6 p.m. and another info session takes place on Thursday, July 1.
Masa Taqueria Gains Commercial Kitchen Space to Keep Up with Birria Taco Mania
After facing some setbacks, the food business is serving up even more birria tacos and consommé at local events in Rhode Island.
We Tried Eyebrow Laminating, the Newest Beauty Trend
Studio B offers the service, which is essentially a reverse-perm for brows.
Q and A: Fair Food Advocate Vanessa García Polanco
The North Providence resident advocates for sustainable and just food systems as well as fair opportunities in agriculture for diverse growers.
Helado Taiyaki Puts a Latin Twist on a Japanese Ice Cream Treat
Owner Linnette Lopez Torres incorporates ingredients and flavors from her upbringing for her own take on taiyaki.
Attend Pique Nique Luxury Picnic Party with Garden Nymphs, Live Jazz and Tarot Readings
Only twenty-five tickets will be sold for this upscale event hosted in the gardens at the Corliss-Carrington House on College Hill.
StyleWeek Returns with SEED Student Design Challenge and Runway Shows from Lalla Bee and Jess Abernethy
The twentieth season of the fashion event we know and love returned with a "Micro-Fashion Week" event held on the Capital Grille patio in Providence.
Celebrate National Rosé Day with Anchor and Hope Wine
Rhode Island-based wine négociant Anchor and Hope offers canned wines in five varieties: rosé, sauvignon blanc, grüner veltliner, Chardonnay, riesling and pinot noir.
Bayberry Garden Restaurant and Patio Set to Grow with Providence
The restaurant is the literal interpretation of an indoor garden with lush greenery, an elevated New England coastal menu, a raw bar and an extensive beverage program.
At Aquapalooza, Boat Life is Pure Revelry
Half of the fun of owning a boat is naming it. The other half is Aquapalooza in Potter's Cove.
(Not) At Your Service
How public-facing restaurant staff are faring in the high-stress, ever-evolving world of pandemic dining.
Brown University Has a New Anesthesiology Residency Program
The program is graduating its first cohort of residents.
Everything you Need to Know About Indoor and Outdoor Seating at Rhode Island Breweries
Get all the details on hours and reservations for Rhode Island's breweries, and learn which breweries are offering indoor and outdoor seating.
Kevin O’Connor’s Art Captures Hospitality Workers Amid the Pandemic
Kevin O’Connor shares the plight of the hospitality industry through illustrated portraits of people working in local restaurants and bars.
Make Nicks on Broadway’s Carrot Ginger Soup at Home
Chef Derek Wagner shares the secret for making the restaurant's lovely seasonal soups.
Welcome Waterfront Dining at the Reef in Newport Just in Time for Al Fresco Dining
The Reef has a whole new look that channels the sevens seas and the menu will take you on a sailing voyage all over the world.
StyleWeek is Back in June with a Micro Fashion Event
The intimate affair involves three runway shows, including the SEED Student Design Challenge as well as presentations by two local veteran designers lalla bee and Jess Abernethy.
Giving Home Decor a New Life at WarehousePVD
The Find RI and PreppyGangstas have teamed up to create a unique shopping experience in a warehouse showroom filled with unusual, funky and timeless furniture, lighting and home accessories.
Providence is Open for Business with Outdoor Dining, Street Closures and Events
Local businesses and guests can also take advantage of some amenities that might make generating more business a little easier.
Elin Hilderbrand to Do Book Signing in Narragansett in June
The Queen of Summer will be in town to promote her new book Golden Girl.
Restaurants Can Apply for Financial Help Through the Restaurant Revitalization Fund
Rhode Island-based restaurants that experienced financial hardship during the pandemic can apply for help through the $28.6 billion program.
The Dish: Bootblack Brand Syrups Make Mixing Cocktails Easy
The complex simple syrups can be mixed with spirits and soda to create drinks with delicious flavor profiles.
Bring a Meeting Home to Rhode Island
GoProvidence makes it easy to host a meeting in the state with Recommend RI.
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