Author: Jamie Coelho
Rhode Island-Based Gooseneck Vineyards Takes Wine Lovers on a Journey
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Providence’s New Seafood Shack: Dune Brothers
Dune Brothers is serving clam cakes and chowder, fish and chips, oysters and more from its takeout window.
The Dish: Kid-Friendly Restaurants in Rhode Island
Dining out with kids doesn’t have to be stressful with these restaurant tips.
Doughnut Devotion: Is the Doughnut Trend Here to Stay?
We got to the bottom of the upscale doughnut craze in Rhode Island.
Classic RI Restaurants
Bon appetit to a bygone era at must-revisit dining institutions.
Rhody Classics: Clams Casino
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
Inside the Photo-Ready World of Kiel James Patrick
How the designer went from his Warwick backyard to international appeal.
A Hitchcock-Themed Engagement Shoot
Seth Jacobson Photography helped TJ Curran and Sarah Hagin reenact scenes from Psycho, The Birds and Rear Window.
Entertaining with Claudine
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Extended Q&A: Verdi Productions
Local filmmakers Chad A. Verdi and Tom DeNucci weigh in on past and upcoming movie projects in Rhode Island.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
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