Author: Karen Deutsch
Bellini is Imbued with Female Energy
With its 1940s downtown glamour, Bellini is the trendy new place to see and be seen, with a vibe and menu to match.
Home is the Origin of Every Plate at Aguardente in Fox Point
Aguardente, a tapas-style restaurant in Fox Point, celebrates the culture and cooking of Portugal, Guatemala and the Azores.
Low-Country Cooking Bucktown
An unpretentious joint offers Southern comfort food at its messy best.
At Yagi Noodles, Reach Nirvana in Squash Blossom Rangoons and Ramen
The Zen eatery in Newport is half Japanese noodle bar, half surf shop.
Everything’s Hunky Dory at This New Warren Eatery
The delightful restaurant exudes Southern charm by way of drop biscuits, fried green tomatoes and smoked meat.
At Oz Tacos and Tequila, Take a Technicolor Trip Through Food and Drink
In this merry land of Oz, tucked in an unassuming strip mall in Lincoln, dining out is a fanciful experience.
At Lost Valley Pizza and Brewery, the Food is as Irreverent (and Delicious) as the Beer
Sean Larkin's new venture is a welcome addition for pizza lovers and vegans alike.
Lush and Ambitious, Bayberry Garden Restaurant is a Breath of Fresh Air
The panoramic city views don't hurt, either.
At the Reef in Newport, Summer’s Always on the Menu
The waterfront dining spot is remeniscent of a Carribean vacation, complete with frozen mudslides and piping hot empanadas.
Review: Big Space, Big Menu and Big Plates Abound at Boundary Kitchen
The Pawtucket eatery offers a rowdy collection of beer and barbecue.
At Kin Southern Kitchen, Black Girl Magic and Biscuits Reign Supreme
The opening of Kin in Providence marks a return to gastronomic intimacy.
At Res American Bistro, Fine Dining is a Celebration
With every order of Carnival Row ice cream and teriyaki bacon, this new eatery breathes life into a beloved Downcity space.
The Centredale Revival Company is the “Cheers” of RI
This North Providence spot wins local fans with a convivial vibe and eclectic comfort food menu.
At Newport’s Stoneacre Garden, Fun is Making a Comeback
The spinoff restaurant offers breezy decor, outdoor seating and an Asian-inspired menu that sates.
At Casa Azul Taqueria, Big Female Energy Meets Mexican Spice
Our must-gets at the Providence restaurant include chilaquiles, handmade tacos and choco-flan.
At Diego’s East Side, Reimagined Mexican (and Tequila) Take Center Stage
The Providence outpost of the longstanding Newport restaurant serves margaritas, crack fries, churros and a much-craved sense of revelry.
Dining In: Three Mouthwatering Pizza Joints
We got a taste of the classic, the hip and the new kid on the block: Pomodoro, Pizza J and Pizza Marvin.
Dining Review: Durk’s Bar-B-Q
The new location offers the same finger-licking good barbecue.
Dining Review: Goodstuff Smokehouse
The Blackstone, Mass., barbecue joint serves up the pleasure of sticky finger food.
Dining Review: Palo Tapas Bar
The Providence newcomer is a culinary love letter to southern Spain.
Dining Review: Rhody Roots
The Warren eatery marries a midnight refrigerator raid with technical skill.
Dining Review: Giusto in Newport
This Newport newcomer updates simple Italian cooking to create dishes that are both satisfying and inspiring.
Restaurant Review: Saje Kitchen
A friendly newcomer brings Southern comfort to Federal Hill.
Dining Out: Chaska
This Garden City newcomer elevates favorite Indian dishes to a delicious new level.
Dining In: Three Rhode Island Pizza Places with Pizzazz
We ordered in from Jeff's, Bettola and Pasquale's and discovered slices of heaven in each box.
Restaurant Review: Dolores
This East Side newcomer is a grown-up version of an Olneyville favorite, and it doesn't disappoint.
Chapel Grille
After years of planning and a multimillion dollar renovation, Chapel Grille is an instant hit, with an expansive Mediterranean menu that largely succeeds.
Matunuck Oyster Bar
Oysterman Perry Raso’s new venture brings the pond to plate movement (quite literally) to Matunuck. And the view’s not half bad either.
Sponsored Content
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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