Author: Jamie Coelho
Andrade’s Catch Market Makes Local Seafood More Accessible
The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
Sample Great Food and Drink at Thursday’s Lorraine Mills Mill Crawl
The building is home to Crooked Current Brewery, White Dog Distilling, Ja Patty, Ming’s Asian Street Food, Just Like Nana’s and Cakes by Eboni.
6 Rooftop Bars and Restaurants in Rhode Island
Savor the view at these top five spots for meals and cocktails high up on the rooftops in Rhode Island.
Weatherlow Farms is Hosting Picnic Dinners with Live Music
The livestock and flower farm invites the public to special events this summer to enjoy the grounds.
Say Hello to August with these Local Beachy, Breezy Looks
Locally sold clothes and accessories perfect for days spent by the surf and on the sand.
Bom Apetite with these Portuguese Recipes and Wine Pairings
Chef Natalia Paiva-Neves hosts a Portuguese feast (complete with six recipes and seven wine pairings) at a friend's home for picture-perfect summer entertaining.
Bristol’s Unity Park is a Food, Coffee and Beer Lovers’ Haven
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
Get the Story Behind the Industrious Spirit Company’s Oyster-Distilled Vodka
Learn how the Providence-based spirit company came up with Ostreida, its new vodka distilled with oysters, and how it makes a mean bloody mary.
We’re All Ears for These Stylish, Locally Made and Sold Earrings
Where to shop local for dangly earrings that pair well with any occasion.
Cirque du Soleil Returns to Providence with Crystal on Ice
For the first time ever, the show is hitting the ice with extreme skaters, figure skaters, acrobats and trapeze artists.
Try Out a New Hairstyle with Tom St. Germain of St. Germain Studio
Take a look at some of the more recent cuts, styles and color treatments he is responsible for, and maybe you'll get some ideas for your next 'do.
Augustus Greens Delivers Healthy Microgreens to Your Home
Use microgreens on salads, in sandwiches and smoothies to add a flavor and nutrition boost to any meal.
Southside Community Land Trust Unveils New State-of-the-Art Center
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses.
Meet Legendary Mixologist Dale DeGroff at Hey Bartender Screening
The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.
Kid-Friendly Hikes in Rhode Island
Four local area trails that are easy to navigate with kids in tow.
Rhode Island Philharmonic and Papitto Opportunity Connection Expand Music Education Access
Rhode Island Philharmonic Orchestra and Music School is increasing financial aid for the music school, and expanding access to the Link Up elementary school education program and Victoria’s Dream Project.
The Latest StyleWeek Featured Crafty Student Designers and Festival Ballet Dancers
The night also involved four runway shows by established local designers including Alexandra Renee Bianchi, Anna Lemley, Tatyana Ayriyan and Zoe Grinfeld.
Just Like Nana’s Launches New Cart at Lorraine Mills’ Crawl
Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.
Taste Historical Ice Cream Flavors from Local Makers
The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.
What’s With the Poles in Warren?
Spoiler: They are part of a local artistic environmental exhibit created to warn Rhode Islanders of rising sea levels.
Get All the Juicy Details on the Rags to Dishes Service Industry Podcast
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
Three Rhode Island Food Businesses Earn National Awards
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
Hotline Pizza Goes From Renegade to Legit on the West Side of Providence
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Treat Mom to a Trendy Tablescape This Mother’s Day
The mother figure in your life is sure to adore (and be impressed by) these lavish tablescape designs dreamed up by local content creators.
Sarto is Back Open After Two Years with New Regional Italian Menu
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Get Outta Town: Check Into the Updated Pelham House Resort on the Cape
The recently renovated Pelham House Resort in Dennis Port, Massachusetts, is the place to be on those rare, warm early spring days.
How Papitto Opportunity Connection’s All-BIPOC Board is Better Serving Communities of Color
The nonprofit foundation works within Rhode Island's Black, Indigenous and people of color communities to provide education and job skills training and support entrepreneurship.
Offbeat and “Weird,” North Restaurant and Big King Are Both Closing
Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.
Our Table Barbecue is Opening Permanently Inside Buttonwoods Brewery
Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.
The Bachelor Franchise’s Jared Haibon and Ashley Iaconetti are Here for the Right Reasons
“Bachelor in Paradise” co-stars Jared Haibon and Ashley Iaconetti married and settled in Rhode Island, opened a coffee shop and welcomed a new baby all at once, but can they keep up with “Bachelor” fandom while sustaining their business long-term?
Local Restaurants Are Marketing New Food Products for Retail Sales
Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.
The Museum of Work and Culture’s Salute to Spring is a Poutine Party
Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.
Local Businesses Pitching in to Help Ukrainian Refugees
Show your support with a handbag, jewelry, clothing and meals that are directing funds to nonprofits helping those in need overseas.
Fine Lines
Hand-crafted wood furniture and elegant home accessories from local makers to accent any home.
Sugar Solution: The maple-sugaring process at Coggeshall Farm
It takes forty gallons of sap to make one gallon of maple syrup.
Oatmiel Cafe Food Trailer Makes a Comeback
After taking a brief break during the pandemic, Courtney Dietz is back serving sweet and savory oatmeal varieties at public and private local events.
Ming’s Asian Street Food Opens Sandwich Bar in Pawtucket
The husband-and-wife team just opened a takeout sandwich shop in Pawtucket's Lorraine Mills, serving up Southeast Asian fried chicken sandwiches, banh mi, fries and more.
Where to Get the Best Croissants in Rhode Island
There are several local bakeries that have created the perfect croissant.
Q-and-A with Local Romance Novelist Audrey McClelland
The Rhode Island mom of five and national lifestyle influencer is making her mark on the romance genre with an independently published paperback series.
Enjoy Artistan Chocolates From Aura’s Chocolate Bar
Venezuelan native Aura Fajardo Quintero collaborates with Rhode Island food and drink producers at her shop in Cranston.
The Black Leaf Tea and Culture Shop Goes National
Owner Amber Jackson is focusing on building local community for Black professionals while scaling up her tea brand nationwide.
16 Great Playgrounds in Rhode Island
Create your own park tour and hit up several of these sweet spots for kids in one day.
Where to Get the Best Pizza Strips in Rhode Island
Pick up boxes from these local family bakeries for a fun, at-home taste test.
Secrets in the Kitchen is More Than Just Sauce
Karen Greene's marinara business launched out of Hope and Main and is growing by offering more cooking classes.
Ceremony Offers a Modern Tea House Experience and Zero-Proof, Sake and Tea-infused Cocktails in Providence
Owner Michelle Cheng and team moved to a new, larger location where they serve loose leaf brewed teas, matcha drinks, natural wine, cocktails and more on Brook Street.
Look and Feel Your Best at Estela’s Lash and Skincare Studio
The Latina-owned business on Hope Street provides skin care treatments and services including facials, waxing, eyelash extensions and more.
The Haircuts and Heritage Project Motivates City Youth with Mentorship in a Safe Place
Founder Kobi Dennis is leading the charge and introducing kids to mentors in the barber's chair.
Moniker Brewery Celebrates with One-Year Anniversary Party
The West Side of Providence hangout is hosting an outdoor shindig this weekend with special beer releases, live music, food and more.
Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
