Food & Drink
Providence Firefighter Dan Rinaldi Shows Off Cooking Chops in Rhode Island PBS’s Search for “The Great American Recipe”
The show premieres Thursday, July 7 at 9 p.m. on Rhode Island PBS.
Get Your Scoop Full With The Jimmy Fund Scooper Bowl at Patriot Place
Come with empty stomachs for this all-you-can-eat ice cream festival.
5 Seafood Shacks to Hit Up This Summer
Whether you’re in the mood for lobster, clam cakes or chowder, here are a few Little Rhody spots to chow down on these seafood staples.
Town Made Kitchen Facilities Welcome New Makers to Elevate Their Brand
The new spacious commercial kitchens in Wakefield encourage up-and-coming food businesses to upgrade their cooking space.
Three Outdoor Markets in Rhode Island Worth Checking Out this Summer
These local outdoor marketplaces host several different vendors and businesses, showcasing a variety of skills and flavors.
Let's Go Clamming!
Start digging around the Ocean State for the best fresh shellfish this summer.
Just Like Nana's Launches New Cart at Lorraine Mills' Crawl
Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.
Taste Historical Ice Cream Flavors from Local Makers
The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.
5 Places to Celebrate National Doughnut Day in Rhode Island
Rhode Island boasts an abundance of gourmet doughnut shops that will make all of your confectionary dreams come true.
5 Iced Coffee Spots in Rhode Island to Keep You Cool and Caffeinated
You don't have to sacrifice your morning cup o' Joe to beat the heat—these local java joints have you covered.
Get All the Juicy Details on the Rags to Dishes Service Industry Podcast
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
Three Rhode Island Food Businesses Earn National Awards
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
Hotline Pizza Goes From Renegade to Legit on the West Side of Providence
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Sarto is Back Open After Two Years with New Regional Italian Menu
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
