Food & Drink
The Columbus Day weekend festival includes apple picking, free hayrides, live music, food, a farmers market and more.
Origin Beer Project and Buttonwoods Brewery are proving brewers (and barbecue vendors) can get along with an-alt prop model.
Grab your broomsticks (and vacuum!) and head over to these eateries for some seasonal sweets in honor of the Hocus Pocus sequel.
Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
Newcomer Pianta is supercharging the Creative Capital's plant-based scene.
The food support hub, founded in 2015 in Boston, aims to help Rhode Island small business owners scale up their culinary creations for a national audience.
Rory's Market and Kitchen provides easy access to local, organic produce and prepared foods, plus coffee and a juice bar in the heart of the city.
Award-winning chef Michael Schlow has teamed up with Neon Marketplace to develop seasonal brick oven pizzas at Neon's convenient locations.
The restaurant will be open for Sunday's PorchFest afterparty, serving vegan burgers, sandwiches, salads and bowls.
From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.
The cocktail bar is created by Congressman and former Providence Mayor David N. Cicilline, and named after his great-grandmother.
The bourbon generally ages for at least two years and it's now available for purchase and tastings at the Providence distillery.
Narragansett Beer's adopted silky shark is making waves off the coast of Florida.
Ease into the fall season with cozy knits, autumn scents, baking essentials and local cider.
Welcome a new local coffee shop that focuses on sustainable practices and community.
The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
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