The food support hub, founded in 2015 in Boston, aims to help Rhode Island small business owners scale up their culinary creations for a national audience.
The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
Guests at DiMillo's On the Water can dine on baked stuffed lobster in a floating restaurant that once ferried passengers between Jamestown and Newport.
For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what — or whose — expense?
Cabo Verde Airlines launches nonstop service from PVD to the islands of Cabo Verde, making PVD home to North America's only direct connection to the destination.
