Food & Drink
Get a taste of everything before committing to full size portions at this Coventry coffee, cocktail and tapas spot.
A cozy French Bistro meets American nostalgia in downtown Wakefield.
Elements of France, Bulgaria and Spain can also be found at Mozz, as well as local New England cheeses.
Chef Natalia Paiva-Neves hosts a Portuguese feast (complete with six recipes and seven wine pairings) at a friend's home for picture-perfect summer entertaining.
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
National Tequila Day is celebrated on July 24 and there are plenty of restaurants around Rhode Island where you can sip tequila-inspired concoctions.
Learn how the Providence-based spirit company came up with Ostreida, its new vodka distilled with oysters, and how it makes a mean bloody mary.
Grab some supplies and head to one of these destinations.
The latest addition to Bristol's bustling brewery scene pays tribute with tropical flavors and nautical decor.
See what this charming street in Providence’s Fox Point neighborhood has to offer.
The elevated sports bar and restaurant located on North Main Street delivers vibrant and tasty drinks with decor to match.
After first setting up shop on Main Street in 2017, the owners of Clementine's Homemade Ice Cream have moved to a new location on South County Trail.
The opulent offering takes place on the grounds of the Elms in Newport.
As urban farming continues to expand in response to neighborhood food woes, Southside Community Land Trust's Good Earth Farm in western Cranston is leading the charge.
Whether you're into classic cones or fancy gelato cakes, we've got the scoop on the state's best ice cream joints.
Use microgreens on salads, in sandwiches and smoothies to add a flavor and nutrition boost to any meal.
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