Zeppole Zeal
Bite into St. Joseph's Day with a traditional favorite.
March 19, St. Joseph’s Day, is a very big deal in Rhode Island. Every season between February 1 and Easter, LaSalle Bakery turns out thousands of zeppoles from its food safety-compliant kitchen. Though the equipment has changed, the bakery still uses the same recipe from the 1930s that Michael Manni Sr. learned from the original owners when he worked there…