Food & Drink
Trails and Ales formed in 2020 as a way to bring women together during the pandemic, and has gone on to visit nearly every brewery in the state.
Hope and Main's emergency food assistance program enlists local food businesses to prepare meals for community partners.
From barrel aged gin and cocoa crunch biscotti to holiday cookie cutters and handmade gratitude boards, Rhode Island purveyors have something for everyone this holiday season.
The worker's cooperative is celebrating its six-year run with a schedule of events to clean out the wine cellar.
Watch the Green Mountain State turn all white when ski season hits.
The cityside tribute to the local raw bar expands with a second location.
Local food startups cheer the passing of Rhode Island's Cottage Food Law, but not everyone's hungry for home-kitchen-based business.
Drink locally crafted spirits in the very spots they're made.
8 things to know before stopping into Providence's "Jew-ish" bakery from the same owners as PVDonuts.
Anthony Giordano's wood-fired pizzas are an edible symbol of cultures colliding to create something incredibly delicious.
Syroya's Bakery, the town's only Black, woman-owned bakery, recently relocated to Mineral Spring Ave from Pawtucket.
Gift Horse will open this spring in Providence, and Oberlin is moving into a new location in summer 2023.
When the state thumbed its nose at Prohibition, a panoply of speakeasies popped up to help fill the void.
All are welcome to raise glasses at the Dean Bar in Providence.
Visit these farms to find the ideal Thanksgiving centerpiece, whether it's a heft pumpkin ready for carving, a fruit-filled pie or a turkey to dress up for dinner.
Our November cover star Kimi Rich shares how she turned her owning-a-bar dreams into reality.
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