Food & Drink
Luke's Lobster is coming to Bowen's Wharf May 25 through mid-October, and they'll donate a portion of opening day proceeds to Clean Ocean Access.
Rather than ordering out when you're craving some Asian spice, scour your pantry to save some pennies and make everything from scratch.
Team Beer Gutz will take on Bike MS: Ride the Rhode June 10-11.
The first full-time director of the state's brewing advocacy group talks Rhode Island brewery tourism, legislative barriers and his lifelong search for the greatest IPA.
Our February issue's "Where the Chefs Dine Out" feature led us to terrific dumplings, pho, noodles, ramen, banh mi and bibimbap.
If you prefer your tea packed and chilled with boba, these are the spots for you.
The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.
Co-owned by Congressman David Cicilline, Clementine creates a perfect balance with a simple space and extravagant offerings.
On Monday, Rhode Island Commerce authorized $1 million in redeemable tax credits to the Marsella Development Corporation’s food hall project.
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
This new urban bar attracts the sophisticated party crowd.
The plant-based restaurant also donated meals to the Comprehensive Community Action Program to help combat food insecurity.
Aquidneck Island restaurants are offering buy-one-get-one deals, prix-fixe offerings, gift card promotions and more.
The market stocked with ready-made meals, locally made snacks and wine is located at Pawtucket’s Blackstone Place Plaza.
The owners renovated the dilapidated interior while staying true to the original layout, and plan to serve beers in a comfortable, "come as you are" atmosphere.
We look back at Rhode Island's Italian institution forty-three years after it opened its doors.
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