Food & Drink
Enjoy a four-course dinner paired with cocktails while overlooking the city, plus get a discount on Industrious Spirit Company products.
Your pooch will be spoiled at these local restaurants.
These local breweries welcome dogs while you sip drafts.
Indigenous restaurants and food systems are often few and far between in most areas, including Rhode Island, but Sherman has hope for the future.
From the Feast of St. Joseph to the Newport Foodies Stroll, we've compiled all the activities to add to your March to-do list.
Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.
We share how to properly host a retro game night, complete with costumes, décor, food and drinks.
David Burke Hospitality Management will lead the operations at the restaurant Double Barrel Steak, as well as the Hobbit Houses and Safari Tasting Tent.
The sibling-run farm in Burrillville serves up fresh-baked pastries, a veggie CSA and even a breadbox subscription featuring seasonal loaves like the Earl Grey and lavender.
We got the state's top food connoisseurs to dish on their local haunts.
This list of bakeries produces high-quality bread that is made from scratch and baked fresh daily.
The new restaurant will feature everything from brunch to late-night eats and is slated for an early March opening.
The Pawtucket-based distillery, home to Rhodium brand liquors, plans to reopen in a new location in late March.
South County Tourism Council and Hauser Chocolatier have teamed up to present Rhode Islanders with a Willy Wonka-esque Golden Ticket Getaway contest.
Y Noodle and Bar is a master of culinary disguise on the West Side, offering a variety of delicious dumplings.
It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
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