Author: Jamie Coelho
Providence’s New Seafood Shack: Dune Brothers
Dune Brothers is serving clam cakes and chowder, fish and chips, oysters and more from its takeout window.
Doughnut Devotion: Is the Doughnut Trend Here to Stay?
We got to the bottom of the upscale doughnut craze in Rhode Island.
Classic RI Restaurants
Bon appetit to a bygone era at must-revisit dining institutions.
Rhody Classics: Clams Casino
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
Inside the Photo-Ready World of Kiel James Patrick
How the designer went from his Warwick backyard to international appeal.
A Hitchcock-Themed Engagement Shoot
Seth Jacobson Photography helped TJ Curran and Sarah Hagin reenact scenes from Psycho, The Birds and Rear Window.
Entertaining with Claudine
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Extended Q&A: Verdi Productions
Local filmmakers Chad A. Verdi and Tom DeNucci weigh in on past and upcoming movie projects in Rhode Island.
Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
