Author: Jamie Coelho
There's no shortage of food and drink gift ideas for the food lovers out there.
These entrepreneurs are making big moves in the culinary industry and they're helping other women rise to the top, too.
Spencer Morris cultivates forty varieties of apples for his handcrafted ciders fermented at his tasting room.
Narragansett Beer and Del’s Lemonade teamed up to add a Watermelon flavor to the shandy shelf.
The Rhode Island-based spirit homes in on health-conscious drinkers.
Nicole Ketchum's decorative designs are strung in eclectic homes and high-class corporations.
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Dune Brothers is serving clam cakes and chowder, fish and chips, oysters and more from its takeout window.
We got to the bottom of the upscale doughnut craze in Rhode Island.
Bon appetit to a bygone era at must-revisit dining institutions.
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
How the designer went from his Warwick backyard to international appeal.
Seth Jacobson Photography helped TJ Curran and Sarah Hagin reenact scenes from Psycho, The Birds and Rear Window.
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Local filmmakers Chad A. Verdi and Tom DeNucci weigh in on past and upcoming movie projects in Rhode Island.