It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
Co-owners Sasha Goldman and Chelsea Morrissey are curating a collection of cheeses from small, family-owned dairy farms in New England, the Midwest and Europe.
Events taking place from January through March feature renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.
The state’s premier culinary incubator is selling made-to-order and prepared foods and products from local makers while also developing shared-used kitchens in the West End.
WaterFire Providence, the Avenue Concept and FirstWorks are working together to produce holiday events with the Providence Warwick Convention and Visitors Bureau and the City of Providence.
Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
The Andrade family expanded the market by adding more work and retail space, while continuing to work directly with local fishermen for over thirty-six years.
Chef Natalia Paiva-Neves hosts a Portuguese feast (complete with six recipes and seven wine pairings) at a friend's home for picture-perfect summer entertaining.
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses.
Rhode Island Philharmonic Orchestra and Music School is increasing financial aid for the music school, and expanding access to the Link Up elementary school education program and Victoria’s Dream Project.