Author: Jamie Coelho
Forage & Flower Preserves Wedding and Memorial Blooms Forever
Jennifer Bowes' floral preservation business encapsulates fresh flowers in beautiful sculptures, earrings, necklaces, ring holders and more.
Deadbeats to Open This Month in Former Beloved E&O Tap Space
The owners renovated the dilapidated interior while staying true to the original layout, and plan to serve beers in a comfortable, "come as you are" atmosphere.
Sly Fox Den 2 Chef Sherry Pocknett Earns Spot on James Beard’s 2023 Finalist List
The Indigenous chef represents the Mashpee Wampanoag people through her native American fusion cuisine, served at her Charlestown restaurant.
Are the Crayons Quitting? Is Brought to Life by Newport Contemporary Ballet
The favorite children's book has been adapted into a live stage production full of music and dance that delights both kids and adults alike.
Pizza Wine is a New Canned Sparkling Red Wine Available at Pizza Marvin
Put down the beer and pair pizza with Pizza Wine, a sparkling red wine that perfectly balances tomatoes and cheese.
Where to Get Your Zeppole Fix in Rhode Island
Bite into St. Joseph’s Day with an Italian favorite.
Yoleni’s Has Closed for Good
What led to the closing of the Greek market and restaurant on Westminster Street in downtown Providence?
Newport Restaurant Group Highlighted its Amazing Women Chefs for a Wine Dinner
The four-course International Women's Day dinner featured a team of women chefs from Waterman Grille, Avvio, the Boat House, Bar 'Cino and La Vecina paired with wines from women winemakers.
Making Pierogies at Krakow Deli Brings Back Childhood Memories
Sometimes you can't repair old friendships, but you can still bring back nostalgic feelings through good food.
ISCO is Hosting a Spirits-Tasting Dinner at the Rooftop at the Providence G
Enjoy a four-course dinner paired with cocktails while overlooking the city, plus get a discount on Industrious Spirit Company products.
Pet Services in Rhode Island
Looking for a doggy daycare, pet sitter, or poop scooper? We've got you covered.
Restaurant Relics
These restaurants have existed since before Rhode Island Monthly was founded, and we’re thankful they’ve barely changed a thing.
A Big Blue Bug’s Life
How our favorite termite spent the last forty-three years as a Rhode Island icon.
The Preserve Sporting Club Partners with Celebrity Chef David Burke
David Burke Hospitality Management will lead the operations at the restaurant Double Barrel Steak, as well as the Hobbit Houses and Safari Tasting Tent.
Where Local Chefs Dine Out in Rhode Island
We got the state's top food connoisseurs to dish on their local haunts.
What Every Mom Wants for Valentine’s Day
Skip the flowers and chocolate and give her the gift of relaxation with a "momcation" at a local hotel.
5 Things to Know About Sandy the Dog in “Annie” at PPAC
Besides Ellie Pulsifer starring as Annie, the other spotlight-stealer is Sandy, the fair-maned mutt that befriends the orphan.
Three Rhode Island Chefs Make James Beard Foundation Awards Semifinalist List
It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
Wedge Cheese Shop Opens in Warren with Crafty Cheeseboards for Sale
Co-owners Sasha Goldman and Chelsea Morrissey are curating a collection of cheeses from small, family-owned dairy farms in New England, the Midwest and Europe.
Ship Up to Boston for the Boston Wine and Food Festival
Events taking place from January through March feature renowned winemakers from around the world for expertly paired wine dinners, seminars, receptions and brunches.
Hope & Main Opens Downtown Makers Marketplace and Will Soon Expand to the West End
The state’s premier culinary incubator is selling made-to-order and prepared foods and products from local makers while also developing shared-used kitchens in the West End.
The Best Rhode Island Restaurants and Bars for Bathroom Selfies
It may seem a little self-indulgent, but we're here for more powder room snaps.
How to Take Advantage of Goldman Sachs’ 10,000 Small Businesses RI
Executive director, Karina Holyoak Wood, explains how local entrepreneurs can access the free program.
Make Gains in Your Fitness Journey and Community at AussieFitHQ
How the gym's weight-training and nutrition-focused programs help make full body transformations.
Union Bar and Burrito Diversifies the Riverside Restaurant Scene
Aliya Johnson is developing a series of inclusive events including live music, drag trivia and paint nights to bring the community together.
Prussner Printing Supports the Local Music, Restaurant and Food Industry with Merch
Musician Max Prussner meshes his love for local bands and the restaurant scene with his T-shirt screen printing business.
A Case For Why You Should Shop Small and Women-Owned This Holiday Season
Meet some of the most influential women behind Rhode Island’s small businesses, and learn how they handle the holiday hustle.
Cocktails, Art and Music Collide for Courtland Club Beverage Director Laura Ganci
The artist-and-musician-turned-bartender is able to pursue all of her passions while also handcrafting her own spirits.
Buy Meals for People in Need Through Nourish Our Neighbors
Hope and Main's emergency food assistance program enlists local food businesses to prepare meals for community partners.
Fortnight Natural Wine Bar and Coop is Closing at the End of December
The worker's cooperative is celebrating its six-year run with a schedule of events to clean out the wine cellar.
Get Outta Town: Plan a Winter Getaway to Windsor County and Stowe, Vermont
Watch the Green Mountain State turn all white when ski season hits.
Bristol’s Christmas Festival is Back and More Beautiful Than Ever
This year's theme is an al fresco European-style holiday market.
Unleash the Yeast: Unpacking Rhode Island’s New Cottage Food Law
Local food startups cheer the passing of Rhode Island's Cottage Food Law, but not everyone's hungry for home-kitchen-based business.
Oak Bakeshop Has Soft-Opened and Here’s What You Need to Know
8 things to know before stopping into Providence's "Jew-ish" bakery from the same owners as PVDonuts.
Anna’s Vesuviano Makes a Multicultural Statement through Wood-Fired Pizza
Anthony Giordano's wood-fired pizzas are an edible symbol of cultures colliding to create something incredibly delicious.
Behind the Bar: The Dean Bar’s Michael Silva on Spreading Inclusivity in Rhode Island’s Craft Cocktail Scene
All are welcome to raise glasses at the Dean Bar in Providence.
StyleWeek Recap Featuring Fashion at Brown (F@B) and Four Regional Designers
The biannual fashion night gives local students and regional designers a chance to shine on the professional runway.
Behind the Bar: Q&A with the Owner of Kimi’s Bar in Providence
Our November cover star Kimi Rich shares how she turned her owning-a-bar dreams into reality.
Help Homebound Seniors with a Ticket to Festival of Meals
The Meals on Wheels' food-filled event raises funds to feed Rhode Island's homebound and at-risk older adults.
Warren Artist Masters his Grandfather’s 1900s French Pastels for Gallery Show
Davison Bolster is featuring twenty of his pastel paintings during the month of November at the Coffee Depot in Warren.
Nashville-Inspired Bar and Restaurant Moonshine Alley Opens in Providence
Social media is abuzz for this new bar and restaurant that features lots of live music, barbecue, burgers and southern spirits.
Illuminated Art, Special WaterFires and Ice Dancing on Deck for Providence Holiday Celebrations
WaterFire Providence, the Avenue Concept and FirstWorks are working together to produce holiday events with the Providence Warwick Convention and Visitors Bureau and the City of Providence.
Celebrate Apple Season with Applefest at Steere Orchard
The Columbus Day weekend festival includes apple picking, free hayrides, live music, food, a farmers market and more.
Where to Get the Most Epic Eight-Course Meal at a Waterfront Restaurant in Newport
Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
Organic Grocery Store Rory’s is Now Open in Downtown Providence
Rory's Market and Kitchen provides easy access to local, organic produce and prepared foods, plus coffee and a juice bar in the heart of the city.
You Can Now Get a Cheffed-Up Pizza at Neon Marketplace Convenience Stores
Award-winning chef Michael Schlow has teamed up with Neon Marketplace to develop seasonal brick oven pizzas at Neon's convenient locations.
Basil and Bunny Opens Plant-Based Restaurant at Bristol’s Unity Park
The restaurant will be open for Sunday's PorchFest afterparty, serving vegan burgers, sandwiches, salads and bowls.
Clementine Cocktail and Tapas Bar to Open in Former Birch Space
The cocktail bar is created by Congressman and former Providence Mayor David N. Cicilline, and named after his great-grandmother.
Fly Farther, Easier With PVD’s JetBlue Connection to 30+ Destinations from JFK
Early morning departures, late-night returns make for a short, convenient connection
Popular Articles
Sponsored Content
Fly Farther, Easier With PVD’s JetBlue Connection to 30+ Destinations from JFK
Early morning departures, late-night returns make for a short, convenient connection
Trade your winter boots for flip flops with PVD’s new nonstop flight to Cancún
PVD's new international flight proves why it's America's favorite airport with new seasonal nonstop service to Cancun provided by Breeze Airways.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
