Food & Drink
Make Nicks on Broadway's Carrot Ginger Soup at Home
Chef Derek Wagner shares the secret for making the restaurant's lovely seasonal soups.
Welcome Waterfront Dining at the Reef in Newport Just in Time for Al Fresco Dining
The Reef has a whole new look that channels the sevens seas and the menu will take you on a sailing voyage all over the world.
Providence is Open for Business with Outdoor Dining, Street Closures and Events
Local businesses and guests can also take advantage of some amenities that might make generating more business a little easier.
Meet the Atlanta Couple Revamping Jamestown's Village Hearth Bakery
Lindsay and Stephanie Haigh are bringing high-end baked goods and Southern hospitality to Rhode Island.
Restaurants Can Apply for Financial Help Through the Restaurant Revitalization Fund
Rhode Island-based restaurants that experienced financial hardship during the pandemic can apply for help through the $28.6 billion program.
The Dish: Bootblack Brand Syrups Make Mixing Cocktails Easy
The complex simple syrups can be mixed with spirits and soda to create drinks with delicious flavor profiles.
Meet Up at Downtown Providence's Newest Speakeasy Needle and Thread
The former tailor shop and haberdashery is now home to simple and smoky cocktails and a street food and classic comfort-themed small and large plates menu.
Butterbang Serves Swoon-Worthy Croissants in Providence
Pastry chef Brian Leosz sells his French baked goods from a croissant window in Olneyville.
Yeye Cloud Kitchen Elevates the Takeout Experience with Latin-inspired Food
Yeyé's takeout Latin fusion food menu is made to survive the trip home with smart packaging and travel-well choices.
Bywater Bakeshop is Warren's Newest Corner Bakery
Bywater restaurant turned its Bakeshop side hustle into a permeant fixture.
Hit Up the Burgundian for International Street Food, Liege Waffles and Sweets
The new Burgundian shop in Attleboro, Massachusetts, serves street food dishes and sweet and savory waffles for takeout on Thursdays through Saturdays.
Satisfy Your Munchies with Harry's Burgers Baked Shake
The Baked Shake is loaded with vanilla ice cream blended with Kahlúa and Frangelico, and topped with chocolate and caramel, Mississippi mud pie, a chocolate chunk cookie, toasted marshmallow and a salty pretzel rod.
Kow Kow Goes from Food Truck to Storefront In Fox Point
The new storefront sells freshly made bubble waffle cones filled with locally made Warwick ice cream and fun treat toppings.
The Story Behind the Calamari Comeback State
How Rhode Island-style calamari and the Calamari Ninja stole the spotlight at the Democratic National Convention (DNC).
Art on Tap: Sip Drinks at Troop-Top Deck at the WaterFire Arts Center on Thursdays
The WaterFire Arts Center is hosting a roofdeck bar with beer and wine from Troop restaurant for patrons to enjoy while experiencing art exhibits.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
