Food & Drink
After facing some setbacks, the food business is serving up even more birria tacos and consommé at local events in Rhode Island.
The North Providence resident advocates for sustainable and just food systems as well as fair opportunities in agriculture for diverse growers.
Owner Linnette Lopez Torres incorporates ingredients and flavors from her upbringing for her own take on taiyaki.
Keep a look out for the new all-natural and allergen-friendly treat at a local restaurant or creamery near you.
Rhode Island-based wine négociant Anchor and Hope offers canned wines in five varieties: rosé, sauvignon blanc, grüner veltliner, Chardonnay, riesling and pinot noir.
From vintage platters to liege waffles, we've gathered everything you need to master brunch at home.
The restaurant is the literal interpretation of an indoor garden with lush greenery, an elevated New England coastal menu, a raw bar and an extensive beverage program.
The forty-seven room hotel, set in the 1887 Exchange Building, will be home to Ignazio Cipriani’s Bellini restaurant as well as a private rooftop club.
The private greenhouse-dining experience features dainty epicurean delights as well as cocktails made with Sipsmith gin.
Sip cold beer and pub fare all summer long at this gastropub’s outdoor beer garden.
More than fifty food trucks will participate in food truck nights across Rhode Island.
How public-facing restaurant staff are faring in the high-stress, ever-evolving world of pandemic dining.
The beer garden is located in the Providence Innovation District Park, where guests can sip craft beer and seltzer brewed by the Guild Brewing Company while noshing on food truck fare.
Rhode Island iced tea company Granny Squibb’s partners with Rhode Island Spirits and Save the Bay to craft a refreshing summer cocktail.
Support health care workers by buying an iced coffee and by getting your free Covid-19 vaccine this Wednesday.
Get all the details on hours and reservations for Rhode Island's breweries, and learn which breweries are offering indoor and outdoor seating.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.