Food & Drink
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.
Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.
Hand-rolled, stuffed with cheese, sprinkled with sea salt and freshly baked, these warm treats pair well with craft brews.
The recently renovated Pelham House Resort in Dennis Port, Massachusetts, is the place to be on those rare, warm early spring days.
Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.
Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.
In honor of National Grilled Cheese Day (and Month!), here are the cheesiest, toastiest sandwich options in the Ocean State.
Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.
Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.
The deli's Polish owners are sending supplies and donations to their home country to support refugees fleeing Ukraine.
Pasta enthusiasts unite: up your pasta-making game with the creator of unique pasta shapes and flavors.
Rhode Island native Allie Chernick offers baked goods, featuring her grandmother's recipe, for online sales.
The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.
After taking a brief break during the pandemic, Courtney Dietz is back serving sweet and savory oatmeal varieties at public and private local events.
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