Food & Drink
The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.
The classic Rhode Island staple serves up family traditions year after year.
Dining out in a former Vanderbilt residence gives guests a taste of high society.
The show premieres Thursday, July 7 at 9 p.m. on Rhode Island PBS.
Come with empty stomachs for this all-you-can-eat ice cream festival.
Whether you’re in the mood for lobster, clam cakes or chowder, here are a few Little Rhody spots to chow down on these seafood staples.
The new spacious commercial kitchens in Wakefield encourage up-and-coming food businesses to upgrade their cooking space.
These local outdoor marketplaces host several different vendors and businesses, showcasing a variety of skills and flavors.
Start digging around the Ocean State for the best fresh shellfish this summer.
Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.
The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.
Rhode Island boasts an abundance of gourmet doughnut shops that will make all of your confectionary dreams come true.
You don't have to sacrifice your morning cup o' Joe to beat the heat—these local java joints have you covered.
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.
The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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