Dining Review
Restaurant Review: Blackie's New Location
The Blackstone Valley favorite has new digs, but the food remains deliciously decadent.
Restaurant Review: Plant City
Even diehard carnivores will find something to savor at this sprawling new vegan emporium.
Restaurant Review: Nicks on Westminster
This comfort food favorite has successfully expanded into a second location downtown.
Restaurant Review: Cara
With its creative menu and stunning ocean views, Cara is a worthy successor to the Chanler's Spiced Pear.
Restaurant Review: Plouf Plouf Gastronomie
The classic cooking at this tiny French bistro in Tiverton reminds us why we love to eat.
Restaurant Review: Chez Pascal Gets an Update
With its fresh new look, this neighborhood favorite still satisfies with robust French comfort food.
Restaurant Review: Revival Brewing and Tasty Room
Sean Larkin has taken his craft brewery to the next level with creative beers and a menu to match.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
