From Rhode Island Monthly
A cozy neighborhood restaurant in Westerly dresses up your typical bar menu with a creative, vegetarian-friendly twist.
A retro-style bar on the West Side of Providence puts a creative spin on typical bar foods and drinks.
A passionate master gardener in Warwick creates a seductive waystation of native plants to attract endangered butterflies.
How one sixty-something writer found euphoria at the barre — even if she's not good at it.
Anyhow Studio is a ceramics studio where community comes first.
The 1787 structure received a few much-needed upgrades after a two-year pandemic-induced shut down.
RIM's publisher, John Palumbo, introduces the March 2022 issue.
Hand-crafted wood furniture and elegant home accessories from local makers to accent any home.
Readers weigh in on stories in print and online
Can Rhode Island meet the crushing demand for affordable housing?
The Little Free Library movement expands across the state with free books and other quirky items to share.
It takes forty gallons of sap to make one gallon of maple syrup.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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