Restaurant Reviews
The Blackstone Valley favorite has new digs, but the food remains deliciously decadent.
Karen Deutsch
Even diehard carnivores will find something to savor at this sprawling new vegan emporium.
Karen Deutsch
This comfort food favorite has successfully expanded into a second location downtown.
Karen Deutsch
Step inside this small bistro and be transported to Paris.
Karen Deutsch
With its creative menu and stunning ocean views, Cara is a worthy successor to the Chanler's Spiced Pear.
Karen Deutsch
The classic cooking at this tiny French bistro in Tiverton reminds us why we love to eat.
Karen Deutsch
With its fresh new look, this neighborhood favorite still satisfies with robust French comfort food.
Karen Deutsch
Sean Larkin has taken his craft brewery to the next level with creative beers and a menu to match.
Karen Deutsch
A sleek Italian newcomer makes its downtown debut.
Karen Deutsch
Sullivan's Publick House and Barnaby's have mastered the art of burgers and beer.
Karen Deutsch
Heng Thai, Wara Wara and Sakuratani reimagine traditional cooking with delicious results.
Karen Deutsch
Big flavors, big steak and big ambition are on the menu at the reincarnated Thames Street Kitchen in Newport.
Karen Deutsch
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
