Restaurant Reviews
From the same chef-owners who brought us Bacaro, Otra in Providence spotlights Spanish and Portuguese cooking.
This sushi eatery's fusion concept melds Dominican ingredients with Japanese techniques.
A cozy neighborhood restaurant in Westerly dresses up your typical bar menu with a creative, vegetarian-friendly twist.
A retro-style bar on the West Side of Providence puts a creative spin on typical bar foods and drinks.
With its 1940s downtown glamour, Bellini is the trendy new place to see and be seen, with a vibe and menu to match.
Aguardente, a tapas-style restaurant in Fox Point, celebrates the culture and cooking of Portugal, Guatemala and the Azores.
An unpretentious joint offers Southern comfort food at its messy best.
The Zen eatery in Newport is half Japanese noodle bar, half surf shop.
The delightful restaurant exudes Southern charm by way of drop biscuits, fried green tomatoes and smoked meat.
In this merry land of Oz, tucked in an unassuming strip mall in Lincoln, dining out is a fanciful experience.
Sean Larkin's new venture is a welcome addition for pizza lovers and vegans alike.
The panoramic city views don't hurt, either.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.