Food & Drink
Head to Hot Cocoa Fest at the Shop
Try a new flavor of hot chocolate every week in January and February.
Rhode Island-Based Gooseneck Vineyards Takes Wine Lovers on a Journey
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Classic RI Restaurants
Bon appetit to a bygone era at must-revisit dining institutions.
Rhody Classics: Clams Casino
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
Narragansett Beer is Back
The century-old company is brewing in Rhode Island once again.
The Dish: Olson and Son Hopyard Helps Family Through Tough Times
Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.
Entertaining with Claudine
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
