Frank Pepe’s Fresh Tomato Pie is Back for the Summer Season

The award-winning pizza made using fresh native tomatoes will be available at all eleven locations.
Fresh tomato pie

Fresh tomato pie from Frank Pepe’s Pizzeria Napoletana.

When the moon hits your eye like a big pizza pie… That’s right, folks, Pepe’s classic fresh tomato pie is back for the summer season. Since 1925, Frank Pepe and his family have been replicating their delicious coal-fired pies to perfection, and today have eleven locations across New England, including New Haven, Fairfield, Danbury, Waterbury, Mohegan Sun, Manchester, West Hartford, Yonkers, Chestnut Hill, Burlington and Warwick.

When Frank Pepe began creating his mini-masterpieces, he realized that only coal burns hot and dry and doesn’t give off steam like a wood fire, allowing the crust on Pepe’s pizza to have the perfect combination of crunch, char and chew. The rest of the pizza incorporates native tomatoes, mozzarella, garlic, basil, grated cheese and imported olive oil.

The classic-style pizza pie will be available from July 1 to September, so make sure to visit one of their eleven locations before the leaves start to change. Learn more about Frank Pepe’s world famous pizza here.

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