The coal-fired pizza incorporates native tomatoes, mozzarella, garlic, basil, grated cheese and imported olive oil.
As locals know, this site has been home to many a business. Before Bar ‘Cino, the space was occupied by Wholesome Fresh, a small market for fresh goods. Before that, it was Washington Square Cafe, a full-service eatery.
Maybe the sauce really is magical, after all.
Rhode Island is home to one of only two American-born master pizzaioli in the United States. The backstory of Federal Hill Pizza’s master pizzaiolo Billy Manzo Jr. is one for the Hollywood reels too.
We know the opening of Frank Pepe Pizzeria Napoletana in Warwick is looming when the official lighting of the oven takes place.
Pizza lovers rejoice! Pizza for breakfast might actually be better for you than a bowl of cereal. But, of course, there are some catches (but on this national pizza day, why not live a little? Check out our comprehensive pizza guide to find some of the best pies in the state.) It’s not news that the flu is bad this…
“We fresh shuck the clams every day,” said Bimonte.
