The coal-fired pizza incorporates native tomatoes, mozzarella, garlic, basil, grated cheese and imported olive oil.
We made all your holiday plans for you, right here.
“Once everything is up and lit, I’ll drive back and forth a million times on the highway, checking it out from every angle.”
Join members for an evening of laughter and comedic humor, including games and a family-friendly show. Stay for some cake!
PVD Food Truck Events has a lot going on this summer with mobile vendors visiting different towns around Rhode Island.
The performance is an opportunity for audience members to learn about Indian culture, from the dance to the food.
We know the opening of Frank Pepe Pizzeria Napoletana in Warwick is looming when the official lighting of the oven takes place.
“We fresh shuck the clams every day,” said Bimonte.
Proclamation Ale Company first opened its doors in West Kingston in 2013, but this week it reopens in a new location that’s five times larger than its former production space. The new 15,000-square-foot facility can be found in a warehouse off Kilvert Street in Warwick.
