Food & Drink
Moniker Brewery is Buzzing as Providence's Newest Beer Garden
The West Side brewery has an outdoor beer garden with heaters and local craft brews for all types of beer lovers.
Shake it Off with the Ocean House's Cozy Fondue Village and Gondolas
The winter dining experience includes a choice of a three-course breakfast, afternoon crepes, lunch or dinner served in a cozy gondola.
Experience the White Winter Alba Truffle Menu at La Masseria
The East Greenwich restaurant is embracing the special season in Italy with an entire menu dedicated to shaved truffles from Piedmont.
Meet the Organizers Behind Providence's Community Fridges
Refri PVD and the Providence Community Fridge are improving access to affordable, healthy food in Providence.
Where to Get the Best Restaurant Takeout in Rhode Island
Skip the cooking at home and support Rhode Island restaurants this winter. It’s a win-win with these diverse options, many of which offer contactless pickup, curbside takeout and delivery.
Troop Just Installed an Epic Drive-Through Parklet in its Parking Lot
The Olneyville restaurant is organizing its first-ever fried chicken drive-through popup later this month.
Chi Kitchen Launches Two New Fermented Products
We got the dish on the new sesame slaw and kimchi pickles.
Dine Inside a Luxury Yurt on the Lawn at Newport's the Chanler at Cliff Walk
Enjoy a Scandinavian-inspired meal and embrace the great outdoors inside a heated tent.
Former Tilly's Chick'n Biscuit Has Reopened as Tilly's Feasts
The North Kingstown location offers online ordering for groceries, meal kits and more.
Celebrate 2021 with Hummus, Wings and Poutine Recipes from Thee Red Fez
Thee Red Fez's former owner has dropped some favorite recipes to help us all welcome 2021 with some old favorites.
Enjoy Adorable Outdoor Après Ski Dining in Providence
Chez Pascal has turned its patio into an Alpine adventure with a menu of hearty one-pot comfort food, après ski cocktails and amaro.
India Restaurant Is Continuing 100 Free Takeout Meals Per Day for People in Need
The meals will be offered daily from 2 to 5 p.m. throughout January and include a choice of a chicken or vegan entree.
RI Feeds Our Heroes 2.0 Helps Feed Frontline Workers through Restaurant Gift Cards
Funds raised through the GoFundMe campaign will be used to purchase gift cards from local restaurants and donated to nurses and hospital staff in the state.
Pizza Marvin Opens with New Haven-Style-Inspired Pies
Chef Robert Andreozzi and bartender Jesse Hedberg have teamed up to own their first restaurant together.
Rebelle Artisan Bagels Beats Latke Fry Record
The Providence shop made more than 1,000 latkes yesterday and beat last year's record.
Sponsored Content
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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