Food & Drink
Blaze is Back on Smith Hill with a Fusion Menu, Featuring Art, Music, Poetry and More
Berry-Jean Murray, owner of Brooklyn Tea, Coffee and Guest House, has partnered with chef Phyllis Arffa to launch Blaze Smith Hill in the space.
The Backyard Food Company Launches Night Shift Craft Beer-Infused Peach BBQ Sauce
Whirlpool Tangy Peach BBQ Sauce combines Night Shift's hazy New England Pale Ale, the Backyard Food Company's BBQ sauce and fresh peaches for a condiment that's great on grilled proteins.
Pat's Italian Is Now a Providence Takeout Option Through Bath Food Co.
After an increase in demand for take-home dishes and a restaurant staff shortage, owner Greg Stevens has launched takeout and delivery out of the community kitchen space.
Newport Wine and Food Festival Returns This Month
The reimagined three-day event is held at the Breakers Stables and Rosecliff.
Beer Garden City Is Now Open on Weekends
Avvio ristorante is offering appetizers that pair well with local beers from Rhode Island breweries.
The Guild Warren Opens as the Waterfront Town's First Brewery
The small-batch brewery and beer hall has a food menu and will pour its own Guild-branded beers in addition to varieties from their contract brewers.
Where to Pick Your Own Peaches in Rhode Island
If you are looking to do some peach picking, here are four farms to visit this season.
Cipriani is About to Make its Mark on Providence with the Beatrice Hotel's Bellini Restaurant
The city's most luxurious hotel yet is opening the Cipriani-branded Bellini restaurant as well as a private rooftop club.
Newport Restaurant Group Opens Foodlove Market
The Middletown market offers a variety of specialty, take-home foods that are popular at its restaurants and made with local and seasonal ingredients.
Grow Extra Produce, Support Those in Need in Newport with Fresh Food Connect
Dr. Martin Luther King Jr. Community Center is pairing up with Fresh Food Connect to make it easier for gardeners to give extra produce to local hunger relief efforts.
Newport Vineyards Mid-Summer Fire Dinner Was Straight "Fire"
Newport Vineyards' executive chef Andy Teixeira and team served a multi-course menu cooked over open fire in the vineyard.
JWU Alum Noah Rosen Shows Off His Knife Skills with Forge to Table
The chef-approved line of culinary knives is available at local shops including Stock Culinary Goods.
Warren's Chomp Kitchen and Drinks Will Have a New Waterfront Home Next Year
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
FitVine Wines Have Less Sugar Than Most Wines
Locals Tom Beaton and Mark Warren teamed up to create low-sugar, high-ABV and zero-additive wines that also give back to our country.
How to Throw an Easy Backyard Bash
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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