Guests at DiMillo's On the Water can dine on baked stuffed lobster in a floating restaurant that once ferried passengers between Jamestown and Newport.
For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what — or whose — expense?
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions