As difficult as it might be to accept, individual action is needed to heal the planet, and each of us is responsible to make positive changes in whatever way we can.
The book, Words, Women, and the Water: Inspiring Recipes and Stories from the Ocean State, is the product of a community effort to compile empowering and inspiring stories from Rhode Island women.
The aquarium is teaming up with local nonprofit Eating With the Ecosystem for a sustainable seafood dinner and it also partnered with Grey Sail Brewing to launch a beer.
The grocery store brings nutritious, affordable food that is sustainably sourced, culturally inclusive and supportive of local food production to Providence's food desert.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.