Restaurant Reviews
The waterfront dining spot is remeniscent of a Carribean vacation, complete with frozen mudslides and piping hot empanadas.
The Pawtucket eatery offers a rowdy collection of beer and barbecue.
The opening of Kin in Providence marks a return to gastronomic intimacy.
With every order of Carnival Row ice cream and teriyaki bacon, this new eatery breathes life into a beloved Downcity space.
This North Providence spot wins local fans with a convivial vibe and eclectic comfort food menu.
The spinoff restaurant offers breezy decor, outdoor seating and an Asian-inspired menu that sates.
Our must-gets at the Providence restaurant include chilaquiles, handmade tacos and choco-flan.
The Providence outpost of the longstanding Newport restaurant serves margaritas, crack fries, churros and a much-craved sense of revelry.
We got a taste of the classic, the hip and the new kid on the block: Pomodoro, Pizza J and Pizza Marvin.
The new location offers the same finger-licking good barbecue.
The Blackstone, Mass., barbecue joint serves up the pleasure of sticky finger food.
The Providence newcomer is a culinary love letter to southern Spain.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.