Restaurant Reviews
The rustic Italian hot spot makes a comeback in a big way with a more approachable menu.
Newcomer Pianta is supercharging the Creative Capital's plant-based scene.
From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.
Seasonally inspired brick oven pizza delivers in a colossal industrial space.
A cozy French Bistro meets American nostalgia in downtown Wakefield.
Dining out in a former Vanderbilt residence gives guests a taste of high society.
From the same chef-owners who brought us Bacaro, Otra in Providence spotlights Spanish and Portuguese cooking.
This sushi eatery's fusion concept melds Dominican ingredients with Japanese techniques.
A cozy neighborhood restaurant in Westerly dresses up your typical bar menu with a creative, vegetarian-friendly twist.
A retro-style bar on the West Side of Providence puts a creative spin on typical bar foods and drinks.
With its 1940s downtown glamour, Bellini is the trendy new place to see and be seen, with a vibe and menu to match.
Aguardente, a tapas-style restaurant in Fox Point, celebrates the culture and cooking of Portugal, Guatemala and the Azores.
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