Food & Drink
The Duck and Bunny is Expanding for More Snuglife Shenanigans
The restaurant will temporarily close for renovations next month, which will include an upstairs party space, a to-go bakery and library bar with a full liquor license.
IL Massimo Launches at Dedham's Legacy Place
Spend a day shopping at the upscale retail center, then enjoy an Italian meal with wine at the new location.
Barnaby's Public House Now Open in Providence
The restaurant and bar has quite a story to tell in its pre-Prohibition style dining room at the historic Conrad Building.
Tricycle Ice Cream Opens Up Shop
The business is known for its ice cream sandwiches and ice cream tacos, which are now served at the Providence storefront.
A Healthy Dinner Recipe You Have to Try Tonight
At the end of a long (and cold!) work week, we’ve got you covered.
Revival Brewing Moves Upstairs with a New Street-Food-Style Menu
Sean Larkin's brewery recently took over the entire Brutopia location in Cranston.
Saint Monday Bar Opens in Providence
Coffee shop by day, restaurant and bar by night, Saint Monday Bar serves as a multi-purpose hotspot on the West Side of Providence.
Head to Hot Cocoa Fest at the Shop
Try a new flavor of hot chocolate every week in January and February.
Rhode Island-Based Gooseneck Vineyards Takes Wine Lovers on a Journey
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Providence's New Seafood Shack: Dune Brothers
Dune Brothers is serving clam cakes and chowder, fish and chips, oysters and more from its takeout window.
Doughnut Devotion: Is the Doughnut Trend Here to Stay?
We got to the bottom of the upscale doughnut craze in Rhode Island.
Classic RI Restaurants
Bon appetit to a bygone era at must-revisit dining institutions.
Rhody Classics: Clams Casino
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
Narragansett Beer is Back
The century-old company is brewing in Rhode Island once again.
The Dish: Olson and Son Hopyard Helps Family Through Tough Times
Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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