Food & Drink
Pig Out at This Weekend's Heritage Fire by Cochon555
The whole hog party involves more than eighteen notable chefs serving their favorite riffs on pork, bacon and more.
Your Chance to Experience a Traditional New England Clambake
McGrath Clambakes is celebrating its fiftieth anniversary by hosting a traditional clambake at Newport’s Eisenhower House overlooking Narragansett Bay.
Chef Marty Lyons is Beating Alcohol Addiction with Bicycling
A year and a half ago, the chef at Ten Prime Steak and Sushi decided to stop drinking and start riding, and he's proud of his mental and physical transformation.
The Craft RI Local Beer Documentary Premieres at Rhode Island International Film Festival
Craft beer fans can watch the premiere at Rhode Island International Film Festival.
PVDonuts' Pizza Doughnut Gets Famous in Thrillist's Show "Really Dough?"
For an upcoming episode to be released on August 12, “Really Dough?” pays a visit to Providence-based PVDonuts to discuss its famous pizza doughnut.
Smokin' Hot: 17 Top Barbecue Joints in Rhode Island
Our guide to the Ocean State's sweet and sticky barbecue scene.
Nicks on Broadway Opens Second Location on Westminster Street
Nicks on Westminster is now open, serving breakfast, lunch, dinner and takeout options in Providence’s Financial District.
Knead Serves Hot and Crisp Doughnuts Right Out of its New Window
If you thought Knead doughnuts were good to begin with, then you're about to be blown away.
Chef Madi Butler Takes the Train: A Rail Rider’s Peek into the Providence Foodie Scene
Chef Madi Butler has what is quite possibly the coolest internship in the United States, working for Summer by Rail run by the Rail Passengers Association.
Providence Restaurant Weeks Kick Off with 90 Dining Options
Three-course lunches start at $16.95, and the three-course dinners are $29.95, $34.95 or $49.95.
Frank Pepe’s Fresh Tomato Pie is Back for the Summer Season
The award-winning pizza made using fresh native tomatoes will be available at all eleven locations.
Crowning Rhode Island's Best Clam Cake with the Clamarati
The annual Lil' Rhody Clam Cake Crawl is a daylong, pun-packed, clam cake critiquing expedition.
A Peek Inside Providence's Urban Greens Co-op Market
General manager Janiqua Jackson gives us a tour of the new space.
Dinner Made Easy with Prica Farina's Fresh Pasta
Husband and wife team, David Strenio and Priscila Moritz, handmake and sell up to ten pasta varieties per day.
Eric Weiner Gives Us the Dish on PVD Food Trucks Events
Weiner's the man behind more than seventy food truck events this season.
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Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
Coastal Luxury Arrives in Portsmouth: Inside Aquidneck Village’s New Condominium Community
Aquidneck Village, offers 28 luxury homes thoughtfully designed to capture the essence of seaside sophistication.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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