Food & Drink
Knead Serves Hot and Crisp Doughnuts Right Out of its New Window
If you thought Knead doughnuts were good to begin with, then you're about to be blown away.
Chef Madi Butler Takes the Train: A Rail Rider’s Peek into the Providence Foodie Scene
Chef Madi Butler has what is quite possibly the coolest internship in the United States, working for Summer by Rail run by the Rail Passengers Association.
Providence Restaurant Weeks Kick Off with 90 Dining Options
Three-course lunches start at $16.95, and the three-course dinners are $29.95, $34.95 or $49.95.
Frank Pepe’s Fresh Tomato Pie is Back for the Summer Season
The award-winning pizza made using fresh native tomatoes will be available at all eleven locations.
Crowning Rhode Island's Best Clam Cake with the Clamarati
The annual Lil' Rhody Clam Cake Crawl is a daylong, pun-packed, clam cake critiquing expedition.
A Peek Inside Providence's Urban Greens Co-op Market
General manager Janiqua Jackson gives us a tour of the new space.
Dinner Made Easy with Prica Farina's Fresh Pasta
Husband and wife team, David Strenio and Priscila Moritz, handmake and sell up to ten pasta varieties per day.
Eric Weiner Gives Us the Dish on PVD Food Trucks Events
Weiner's the man behind more than seventy food truck events this season.
Participate in the Federal Hill Stroll Tomorrow
Sample food and drink from a variety of venues while you stroll the Hill.
Add a Little Extra Something to Your Cup at West Shore Coffee Bar
This local cafe serves up so much more than lattes and iced coffee.
Wright's Dairy Farm's New Streamline Ice Cream Trailer
From cow to cone: We got the scoop on the delicious flavors that come straight from the farm.
Sling Cocktail Competition Puts Local Bartenders to the Test
Providence's finest bartenders will curate cocktails for the event, and guests will get the chance to sip and savor the results.
Meet Rhode Island's Only Master Pizzaiolo
Federal Hill Pizza's Billy Manzo Jr. is one of only two American-born master pizzaioli in the United States.
Polish Your Cooking Skills at Professor Chef Classes
Chef Phillip Griffin and instructor Malinda Coletta will teach you to make the most delicious, restaurant-worthy meals at home.
Your Summer Food Festival Bucket List
14 summer food festivals to satisfy the eyes and the stomach.
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Leaves, Laughs & Haunted Paths
From cozy cider fests to haunted carnivals, you’ll fall for MetroWest Boston’s autumn magic.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
