Food & Drink
Local bartenders bring the bar to you through cocktail kits with everything you need to make a good drink at home, plus virtual happy hours and cocktail lessons.
Nicks on Westminster is closed for good after less than a year in business, and a coffee shop is now open in its place.
Home delivery and a direct-to-consumer farm store have helped this beef, pork and poultry farm pick up profits during a crisis.
Many businesses have switched to curbside pickup or delivery to keep you hydrated during COVID-19.
Davis and the cast of "How to Get Away with Murder" made the donation through Frontline Foods RI, an organization that pays local restaurants to make fresh meals and deliver them to healthcare workers.
The transformed trailer travels around Newport to local restaurants for a unique dining experience.
Rhode Island restaurant owners mull over outdoor dining regulations in the pandemic during Phase One of reopening Rhode Island.
These four bars and restaurants have figured out a way to bring the bar – or at least the beverages – to your home.
The local home cook and star of "U Had Me at Kitchen," will be a special virtual guest on Saturday's episode of the show.
Order your fav ice cream flavor and pick up a pint to-go.
The announcement comes with a list of guidelines for both restaurant staff and the guests.
Local food-growing enthusiasts can make arrangements to pre-purchase plants for drive-through pickup.
The nonprofit food business incubator has distributed more than 2,400 meals to those in need made by local people and businesses using local ingredients and products.
Chef Eli Dunn will take on the challenge of making a meal with the food pantry's ingredients live on Good Neighbors' Facebook page Tuesday at 11 a.m..
The WGBH television series about life in New England is now airing on Rhode Island PBS, and I got the chance to appear in an episode.
The restaurant is offering five different meal kits, plus the option to add beer or wine to your curbside order.
Sponsored Content
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Special Advertising Sections
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
