Founder Damaris Messina curates lessons on bartending, wine pairings, bourbon tastings and cooking lessons with renowned hospitality professionals for people who might not be able to see each other in person.
Area restaurants are investing in outdoor heaters, encouraging warm blanket-bringing and devising hot drink menus, all in an effort to continue the outdoor dining season into October.
Now that calamari, the official state appetizer of Rhode Island, stole the spotlight at the Democratic National Convention, it's our duty to spill the secrets on squid.
Production for the gin and vodka was delayed due to producing sanitizer to aid in the COVID-19 crisis, but now the distillery is ready to serve spirits.
