PVD Vegan Restaurant Week Celebrates Plant-Based Cuisine in Rhode Island

Enjoy vegan specials, discounts or pre-fixe three-course meals at local restaurants from Friday, October 30 to Sunday, November 8.
Rhody Roots1

The meatless buffalo sandwich topped with two chickpea and cauliflower patties at Rhody Roots in Warren. Photography by Angel Tucker.

Ten days. Twenty-five local restaurants. Amazing plant-based meals. In honor of Vegan Restaurant Week, restaurants in and near the Providence area will be offering two to three vegan specials, discounts or pre-fixe three-course meals from Friday, October 30 to Sunday, November 8.

Visit your favorite eatery or try someplace new; the participating restaurants, cafes and mobile vendors eager to serve vegan dishes include Like No Udder, Basil and Bunny, Faits Maison, Blush Bakeshop, select Chelo’s Hometown Bar and Grille and Uno Pizzeria and Grill locations, Juice Bar and Co., Chaska, Yoleni’s, Rasoi, Rhody Roots, Wara Wara, Twelve Plants, Veggie Fun Pan-Asian Vegan Kosher Restaurant, PB Bistro and Bar, by CHLOE., Good Game Grill, the Glow Cafe and Juice Bar, Rebelle Artisan Bagels, Plant City, Garden Grille, Wildflour, the Grange, Kabob and Curry, Rasa and more to come.

Rhode Island has made history in the vegan food business. From small businesses like Wildflour and Like No Udder, to large chains that have evolved like Chelo’s Hometown Bar and Grille and Uno Pizzeria and Grill, the vegan scene is only expanding. Try a new meal during this special week and support some (or all) of these participating restaurants.

To learn more about the specials, check out the menu options here, or call the individual restaurant for questions/ reservations.

 

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